Gellan Gum
CAS No.:71010-52-1
Formula:(C6H10O5)n
Application:Soft drinks, Dairy, Jelly, Confectionery
Xylitol
CAS No.:87-99-0
Formula:C5H12O5
Molecular Weight:152.15
D-Xylose
CAS No.:58-86-6
Formula:C5H10O5
Molecular Weight:150.13
Sodium Citrate
CAS No.:6132-04-3
Quality:BP2002/ USP30/ E331
Qty in 20' FCL:24 T without pallets
Sodium Citrate Dihydrate
CAS No.:6132-04-3
Quality:BP98/ E330
Qty in 20' FCL:24 T with PE inner
Acesulfame Potassium
CAS No.:55589-62-3
Certifications:ISO, HACCP, KOSHER
Qty in 20' FCL:10MT with pallets
Alkalized Cocoa Powder
Certifications:ISO
Qty in 20' FCL:15MT without pallets
Qty in 40' FCL:25MT without pallets
Ascorbic Acid
CAS No.:50-81-7
Certifications:ISO, GMP, Halalo, HACCP...
Qty in 20' FCL:18MT with pallets
Aspartame
CAS No.:22839-47-0
Certifications:ISO, Kosher, Halal, BRC...
Qty in 20' FCL:8.25MT with pallets
Calcium Stearyl Lactate (CSL)
CAS No.:5793-94-2
Certifications:ISO
  
Carboxymethylcellulose Sodium (CMC)
CAS No.:9004-32-4
Certifications:ISO, Kosher, Halal
Qty in 20' FCL:14MT without pallets
Carrageenan
CAS No.:11114-20-8
Certifications:BP98, Kosher, ISO, HACCP
Qty in 20' FCL:18MT without pallets