ApplicationsThe dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks. Citric acid is also often used in cleaning products as an excellent chelating agent, widely used as a pH adjusting agent in cosmetics , pharmaceutics and food dye.
Citric Acid Anhydrous consists of colorless crystals or a white, granular to fine powder, practically odorless, with a strong acid taste. Citric Acid Anhydrous is very soluble in water, freely soluble in ethanol and sparingly soluble in ether.
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