Completely natural non-synthetic product; Absolutely no calories; 300 times sweeter than sugar; Stable when heated, suitable for cooking and baking; High solubility, ideal for diverse food applications; Stable in acidic and alkaline solution; Flavor enhancing; Tooth friendly; Low glycemic load, safe for diabetics; Can be mixed with other sweeteners with remarkable enhancing effects.
Its safety has been officially confirmed by the following organizations:
(1) FAO)/ WHO/ JECFA;
(2) European Food Safety Authority (EFSA)
(3) Food Standards Australia/New Zealand (FSANZ)
(4) French Agency for Food, Environmental, and Occupational Health & Safety (AFFSA)
(5) US FDA