Acidity regulators increase the acidity of a foodstuff or are used to improve the organoleptic quality of a product by imparting it with an acid flavour. They are often organic acids such as ascorbic acid, citric acid, acetic acid and etc. Acidity regulators also include phosphates and phosphoric acid.
In various food industries (used in vegetables, fruit pastes, confectioneries and jams), ph regulator allows to prolong shelf life or help aid perishable food or beverage item sustainability by lowering the pH.
Owning our own citric acid factory, we think it’s our key to the global. The direct gateway to superior Citric acid and Citrate, right here in Niranbio.