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Comprehensive Understanding of Fumaric Acid: Properties and Uses

Fumaric acid, a white crystalline dicarboxylic acid, is found in plants, fungi, and lichens. It plays a crucial role in the Krebs cycle and is used in food as an additive (E297), in pharmaceuticals for treating psoriasis, in cosmetics, and in industrial applications like resin production and paper sizing.

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2024 06-11
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The Versatility of Malic Acid: Applications and Benefits

Malic acid, an organic compound with the formula C4H6O5, is a dicarboxylic acid found naturally in many fruits and vegetables. Recognized for its sour taste, malic acid is commonly used as a flavor enhancer in food products. It has two isomeric forms: L-malic acid, which is the naturally occurring form, and D-malic acid.

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2024 06-02
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Citric Acid: A Versatile and Essential Food Additive

Citric acid, a naturally occurring organic acid, is widely used as a food additive due to its acidic and preservative properties. Found in citrus fruits such as lemons and oranges, it plays a significant role in the food and beverage industry, enhancing flavor, maintaining pH balance, and preserving freshness.

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2024 06-02
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