Temperature Resistant Phytase Powder
Red Yeast Rice-CV:1200-1300
MCP—Monocalcium Phosphate
Sodium Tripolyphosphate
MCP 22%—Monocalcium Phosphate
Triammonium Citrate-Food Grade
DCP—Calcium Carbonate
MSM-Methyl Sulfonyl Methane
Bacillus Subtilis
Sodium Acid Pyrophosphate
Sodium Benzoate
L-Malic Acid