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The pH of a food is the measure of that product's acidity or alkalinity. The pH-scale ranges from 0 to 14. A pH less than 7 is acidic, a pH of 7 is neutral and a pH greater than 7 is alkaline or basic. Our sense of taste can recognize only major differences in the pH within complex food systems. An acid product would taste sour, … See more
WebMar 19, 2019 · Polypropylene Glycol 1000 (PPG 1000) is a propylene glycol based Polyether Polyol, BHT free, used to produce Polyurethane Pre-Polymers, Pu Adhesives, …