Since people are becoming increasingly aware of their significance in a balanced diet, natural protein powder have never been in greater demand. Niranbio offers a variety of animal-based, dairy-based, egg-based and plant-based proteins to best suit your application and functional requirements.
Our Proteins are used in a wide range of applications in the Bakery, Savory, Beverage, Confectionery, Nutrition and Dairy industry.Vital wheat gluten has grown into one of our main products in recent years. Protein powder for weight loss, use it for your health.
-
Isolated Soy ProteinInquire
-
Rice PeptideInquire
-
Rice Protein ConcentrateInquire
-
Soy Dietary Fiber Food GradeSoy Fiber is manufactured especially for meat processing and bakery. Soy Fiber manufactured form GMO-Free soybeans buy using high-quality advanced manufacturing methods. Our Soy Fiber can binds water in relation 1:10. This excellent hydration of Soy Fiber makes it widely used now in the meat industry for replacing meat or for cutting manufacturing cost.Inquire
-
Textured Soy ProteinTextured Soya Protein is a soy protein produced from the NON-GMO raw material as an ideal food ingredient of high protein. It has an excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.Inquire
-
Concentrated Soy Protein 70% Food GradeSoy protein concentrate is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. Soy protein concentrate retains most of the fiber of the original soybean. It is widely used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products. Soy protein concentrate is used in meat and poultry products to increase water and fat retention and to improve nutritional values (more protein, less fat). Soy protein concentrates are available in different forms: granules, flour and spray-dried. Because they are very digestible, they are well-suited for children, pregnant and lactating women, and the elderly. They are also used in pet foods, milk replacements for babies (human and livestock), and even used for some nonfood applications. Soybean Protein Concentrate (SPC) is extracted in a uInquire
