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Magnesium carbonate (CAS 546-93-0) is an inorganic salt characterized by its white appearance. This compound forms a variety of hydrates and basic carbonates and is known for being poorly soluble in water. When exposed to acids, magnesium carbonate reacts by releasing carbon dioxide, a reaction that highlights its basic chemical nature.
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Sodium gluconate (E576), chemically known as C6H11NaO7, is a prominent food-grade additive derived from gluconic acid. Sodium gluconate is extensively used in the food industry as a preservative, stabilizer, and chelating agent.
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What is erythritol? It is a sugar alcohol known for its sweetening capabilities, has been at the forefront of health-conscious consumers' minds for years. As a natural sweetener found in fruits and fermented foods, erythritol offers a unique blend of benefits, including a low-calorie profile, minimal impact on blood sugar levels, and good digestive tolerance.
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Glycine, the most elementary amino acid, is pivotal in biological systems. With its unique structure comprising a hydrogen atom as its side chain, glycine contributes extensively to protein synthesis and serves as a neurotransmitter in the central nervous system.
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Principles of SournessSourness is the sensation caused by the stimulation of taste buds by hydrogen ions. Hence, any compound that can release H+ ions in a solution has a sour taste. However, the relationship between the concentration of sourness and its intensity is not a simple one. Different acid
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In modern life, we are becoming more and more cautious in our food choices. We care about our health and the ingredients in the food we put into our bodies. Therefore, as a food additive supplier, we are committed to providing you with healthy and safe choices. Today, we’d like to introduce you to a
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Sucralose, as a functional sweetener, has gained widespread attention and application. In this article, we will address some common questions to help you better understand the characteristics and safety of sucralose.Question 1: What is the stability of sucralose?Sucralose exhibits excellent stabilit
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Monk fruit is emerging in the North American marketIn a North American consumer survey conducted by newhope, consumers were surveyed on their views on sucrose and agave, allulose, aspartame, erythritol, monk fruit, saccharin, stevia, sucralose, xylose, Awareness of nine major sweeteners such as suga
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