2023-05-05

In the modern world, we are faced with a variety of choices when it comes to sweeteners. Sugar and sugar substitutes can both be used in food preparations and for adding sweetness to drinks. Understanding the differences between these two types of sweetener is essential for making informed decisions Read More

2023-04-30

This article was written to provide information about the health benefits of citric acid and how it can be used as a natural preservative. Although citric acid is beneficial for human consumption, it is important to always consult with a medical professional before using any new product or ingredient. Furthermore, when purchasing from a citric acid supplier make sure that they are reputable and offer only top quality ingredients. By doing so, you can ensure that your food remains safe and free from contaminants while also taking advantage of all the associated health benefits provided by this versatile ingredient. Thank you for reading! Read More

2023-03-30

Is citrate and citric acid the same?Citrate and citric acid are related, but not identical. Citrate, another closely related element in citric acid, is the first molecule formed in the acid cycle. They have similar properties and functions, but different chemical structures and applications. Citric Read More

2023-03-29

Xanthan gum is a popular food additive used to thicken and stabilize food, as well as give it a creamy texture. It has many applications in the food industry, making it an incredibly versatile ingredient. However, like any other food ingredient， xanthan gum can go bad if stored incorrectly or expose Read More

2023-03-29

Xanthan gum is an essential ingredient in many food and beverage products. It can be used to thicken, stabilize and emulsify foods, increase texture and extend shelf life. If you are considering using xanthan gum for your business and are not sure how to source or which brand to choose, this article Read More

2023-03-28

Overview, Uses, Side Effects, Precautions, Interactions, Dosing and ReviewsXantshan gum is a chain of sugar building blocks formed by fermenting sugar with a specific type of bacteria. Some of them are used in medicine. This xanthan gum treatment has been proven effective in treating diabetes and co Read More

2023-03-09

Citric acid is a naturally occurring organic acid that is widely used in the food and beverage industry as a flavoring agent, acidifier, and preservative. It has a tart, acidic taste and is commonly found in citrus fruits such as lemons, limes, and oranges. However, most of the citric acid used in t Read More

2023-03-09

Sodium citrate can be made from citric acid by neutralizing the citric acid with sodium carbonate or sodium bicarbonate. Read More

2023-02-28

Xanthan gum is a widely used food additive that is commonly found in a variety of products, including salad dressings, sauces, and baked goods. This polysaccharide is produced through a fermentation process by a strain of bacteria known as Xanthomonas campestris. In this article, we will take a clos Read More

2023-02-28

Citric acid is a naturally occurring organic acid found in citrus fruits like lemons, limes, and oranges, as well as other fruits and vegetables. It is widely used in the food and beverage industry as a flavoring agent, preservative, and acidulant.One of the primary roles of citric acid in flavor de Read More

2023-02-15

When it comes to acids in food and beverages, citric acid and malic acid are two of the most commonly used. Both are naturally occurring organic acids and are often used as flavor enhancers, pH adjusters, and preservatives. However, they differ in terms of their taste, properties, and uses. In this Read More

2023-02-07

Citric Acid and Citrate - Exploring the DifferenceIntroduction: The terms citric acid and citrate are often used to describe the same food ingredient, but in reality they have different meanings. While both terms refer to the naturally occurring compound found in citrus fruits, their use can be conf Read More

2023-01-31

Sugar commonly used in foodFirst, let's take a look at the sugar used in food. According to the classification of sugars, there are monosaccharides, disaccharides and polysaccharides. Monosaccharides are sugars that can no longer be hydrolyzed and are absorbed directly into the bloodstream, such as Read More

2023-01-31

Read More

2023-01-31

Read More