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  • Unveiling the Tangy Arsenal: The Dynamics of Acidulants in Food - Key Types and Influences


    Principles of SournessSourness is the sensation caused by the stimulation of taste buds by hydrogen ions. Hence, any compound that can release H+ ions in a solution has a sour taste. However, the relationship between the concentration of sourness and its intensity is not a simple one. Different acid Read More
  • Polydextrose - an ingredient called "sugar" but is not sugar


    In modern life, we are becoming more and more cautious in our food choices. We care about our health and the ingredients in the food we put into our bodies. Therefore, as a food additive supplier, we are committed to providing you with healthy and safe choices. Today, we’d like to introduce you to a Read More
  • Frequently Asked Questions About Sucralose


    Sucralose, as a functional sweetener, has gained widespread attention and application. In this article, we will address some common questions to help you better understand the characteristics and safety of sucralose.Question 1: What is the stability of sucralose?Sucralose exhibits excellent stabilit Read More
  • Inventory of the market and application of natural sugar substitute monk fruit


    Monk fruit is emerging in the North American marketIn a North American consumer survey conducted by newhope, consumers were surveyed on their views on sucrose and agave, allulose, aspartame, erythritol, monk fruit, saccharin, stevia, sucralose, xylose, Awareness of nine major sweeteners such as suga Read More
  • Is monk fruit artificial sweetener


    In today's society, with increasing concerns about health and diet, people are seeking healthier alternatives to sugar. Monk fruit, as a sweetener, has garnered significant attention. However, there are doubts among many regarding whether monk fruit is an artificial sweetener. This article will reve Read More
  • Prices of sugar substitute products falling? Which natural sweetener is the best?


    Within the intricate landscape of sweeteners, artificial sweeteners have seen six generations of development but continue to be mired in safety controversies. Meanwhile, natural sweeteners, although holding a smaller market share, possess immense potential. This article will focus on the emerging tr Read More
  • Popular science | Proportions and applications of common sweetener compounds


    In the world of sweeteners, perfection is a multi-faceted goal. An ideal sweetener must meet several requirements: safety, purity in taste akin to sucrose, high sweetness, low caloric value, stability, non-cariogenic properties, and affordability. Currently, no single sweetener molecule exists that Read More
  • Is Coke Zero Sweetened with Sucralose?


    Coke Zero is a popular soft drink from The Coca-Cola Company that many people enjoy because of its zero calorie count. However, some people are unaware of the sweetener used to make Coke Zero taste so good. So does Coke Zero contain sucralose? The answer is yes! Coke Zero is sweetened with a combin Read More
  • Exploring Allulose: The Sweet Story Behind its Creation


    In the world of sweeteners, innovation is constantly brewing. One such innovation that has gained attention in recent years is allulose. Marketed as a low-calorie sweetener with minimal impact on blood sugar levels, allulose has become a popular choice for health-conscious individuals and those mana Read More
  • Debunking the Myth of Ammonium Chloride as Bleach


    IntroductionIn the world of household cleaning products, it's easy to get lost in the sea of chemical names and formulas. One common misconception is associating ammonium chloride with bleach. While ammonium chloride might sound like it has a strong cleaning power, it's not actually a bleach. In thi Read More
  • Formic Acid Unveiled: Exploring Its Strength as an Acid


    Introduction Chemistry enthusiasts and students often encounter the concept of acids and their varying strengths. One acid that stands out due to its unique properties is formic acid. In this article, we will delve into the world of formic acid and determine whether it qualifies as a strong acid or Read More
  • What are the food additives in dairy products and what are their functions?


    In the rapidly evolving landscape of the food industry, food additives have become an integral part of many products, including dairy. Today, let's delve into the world of food additives commonly found in dairy products and gain insight into their essential roles.1. Thickening Agents: Maintaining Ri Read More
  • Can't eat sea salt? How much do you know about salt?


    Despite strong opposition from the international community, on August 24th at 13:00 local time, Japan's Fukushima Daiichi Nuclear Power Plant began discharging radioactive contaminated water into the ocean. As seawater is a crucial source of table salt, the release of nuclear-contaminated water into Read More
  • A Comprehensive Guide to Protein Powders: Types, Pros, and Cons


    A Comprehensive Guide to Protein Powders: Types, Pros, and Cons Introduction: With the increasing awareness of fitness and health, protein powders have become increasingly popular in the market. Commonly found protein powders include Whey Protein, Soy Protein, Rice Protein, Pea Protein, Hemp Protein Read More
  • Sweeteners: Sweet Substitutes for a Healthier Choice


    Sweeteners, a common type of food additive, are widely used in the modern food industry to enhance the sweetness of products without the need for traditional sugars. Not only do they help reduce calorie and sugar content in foods, but they also cater to consumers' preference for sweetness. However, Read More
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