The topic of this issue is xylitol and erythritol. The comparison of the characteristics of xylitol and erythritol is a frequently discussed topic. Today, we will take the comparison of the two as the theme to explore their common doubts and answers in nature, efficacy, laws and regulations, side effects, etc.

The new coronavirus NCP affects the hearts of all Chinese people. No matter the medical staff struggling in the front line or the common people living at home, they are all participating in the battle in their own way.

Stevia is one of the most distinguished product among those collections in Niran Biochemical Limited. Stevia is made of qualified natural Stevia leaf.

Companies looking to make nature-identical ingredients focus on growing sectors like natural sweeteners because they potentially hold the greatest reward. The processes used are not straightforward, but if they can succeed in scaling up production of rare molecules, they could bring the cost of natural sweeteners down by decoupling the most desirable compounds from their agricultural origins.

Sugar sweetened products have suffered from the perception that they are the cause of obesity and tooth decay & erosion. Researchers now claim that 1/3 of the consumers states that they are addicted to sugar or are concerned about sugar addiction.

People's eating habits are changing and evolving, so more and more consumers are looking for new, healthier and higher-quality formulas. This means that society is increasingly taking into account the ingredients of the food they eat and they are more familiar with concepts such as preservatives, additives and antioxidants. They strive to improve their health through their daily eating habits.

Sugar alcohols (also called polyhydric alcohols, polyalcohols, alditols or glycitols) are organic compounds, typically derived from sugars, that comprise a class of polyols. They are white, water-soluble solids that can occur naturally or be produced industrially from sugars. They are used widely in the food industry as thickeners and sweeteners.

Glacial acetic acid is, more simply, undiluted acetic acid. This undiluted form makes it highly corrosive. Colorless and organic, glacial acetic acid has a variety of uses in foods and is generally marketed as a crystalline solid, It mainly used as a preservative, acidulating agent and flavoring agent. It is one of the main volatile constituents of vinegar and pyroligneous acid.

Aspartame is a low-calorie sugar substitute. It can be used in place of sugar to give you a reduced- or no-sugar alternative. It is 200 times sweeter than sugar, so only a little is needed for the same sweet taste.

Among study participants the risk of death rose as people drank more sugar-sweetened drinks. In addition, substituting one sugary drink a day with an artificially sweetened drink was associated with a slightly lower risk of dying, but drinking four or more artificially sweetened drinks a day was associated with a higher risk of death among women.

Niranbio celebrated the young but experienced company’s 16-year anniversary at 11th April in Wuxi. Originally founded at 2003, Niranbio has since focused on delivering its brand promise to ‘working for your benefit,Caring for your health’.

Every time you pour yourself a cup of diner coffee, it may seem you have more and more options for sweeteners to put in it — yellow, blue, and pink packets of artificial sweeteners; caramel-colored raw sugar; the good old-fashioned granulated, white stuff; and, more recently, sugar alternatives like stevia and monkfruit, billed as “all natural,” healthy options.