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Unveiling the Tangy Arsenal: The Dynamics of Acidulants in Food - Key Types and Influences

Principles of SournessSourness is the sensation caused by the stimulation of taste buds by hydrogen ions. Hence, any compound that can release H+ ions in a solution has a sour taste. However, the relationship between the concentration of sourness and its intensity is not a simple one. Different acid

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2023 11-03
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Polydextrose - an ingredient called "sugar" but is not sugar

In modern life, we are becoming more and more cautious in our food choices. We care about our health and the ingredients in the food we put into our bodies. Therefore, as a food additive supplier, we are committed to providing you with healthy and safe choices. Today, we’d like to introduce you to a

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2023 10-13
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Frequently Asked Questions About Sucralose

Sucralose, as a functional sweetener, has gained widespread attention and application. In this article, we will address some common questions to help you better understand the characteristics and safety of sucralose.Question 1: What is the stability of sucralose?Sucralose exhibits excellent stabilit

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2023 09-29
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Inventory of the market and application of natural sugar substitute monk fruit

Monk fruit is emerging in the North American marketIn a North American consumer survey conducted by newhope, consumers were surveyed on their views on sucrose and agave, allulose, aspartame, erythritol, monk fruit, saccharin, stevia, sucralose, xylose, Awareness of nine major sweeteners such as suga

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2023 09-29
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Is monk fruit artificial sweetener

In today's society, with increasing concerns about health and diet, people are seeking healthier alternatives to sugar. Monk fruit, as a sweetener, has garnered significant attention. However, there are doubts among many regarding whether monk fruit is an artificial sweetener. This article will reve

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2023 09-29
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Debunking the Myth of Ammonium Chloride as Bleach

IntroductionIn the world of household cleaning products, it's easy to get lost in the sea of chemical names and formulas. One common misconception is associating ammonium chloride with bleach. While ammonium chloride might sound like it has a strong cleaning power, it's not actually a bleach. In thi

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2023 08-31
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Prices of sugar substitute products falling? Which natural sweetener is the best?

Within the intricate landscape of sweeteners, artificial sweeteners have seen six generations of development but continue to be mired in safety controversies. Meanwhile, natural sweeteners, although holding a smaller market share, possess immense potential. This article will focus on the emerging tr

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2023 09-25
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Popular science | Proportions and applications of common sweetener compounds

In the world of sweeteners, perfection is a multi-faceted goal. An ideal sweetener must meet several requirements: safety, purity in taste akin to sucrose, high sweetness, low caloric value, stability, non-cariogenic properties, and affordability. Currently, no single sweetener molecule exists that

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2023 09-22
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