Principles of SournessSourness is the sensation caused by the stimulation of taste buds by hydrogen ions. Hence, any compound that can release H+ ions in a solution has a sour taste. However, the relationship between the concentration of sourness and its intensity is not a simple one. Different acid
READ MOREIn modern life, we are becoming more and more cautious in our food choices. We care about our health and the ingredients in the food we put into our bodies. Therefore, as a food additive supplier, we are committed to providing you with healthy and safe choices. Today, we’d like to introduce you to a
READ MORESucralose, as a functional sweetener, has gained widespread attention and application. In this article, we will address some common questions to help you better understand the characteristics and safety of sucralose.Question 1: What is the stability of sucralose?Sucralose exhibits excellent stabilit
READ MOREMonk fruit is emerging in the North American marketIn a North American consumer survey conducted by newhope, consumers were surveyed on their views on sucrose and agave, allulose, aspartame, erythritol, monk fruit, saccharin, stevia, sucralose, xylose, Awareness of nine major sweeteners such as suga
READ MOREIn today's society, with increasing concerns about health and diet, people are seeking healthier alternatives to sugar. Monk fruit, as a sweetener, has garnered significant attention. However, there are doubts among many regarding whether monk fruit is an artificial sweetener. This article will reve
READ MOREIntroductionIn the world of household cleaning products, it's easy to get lost in the sea of chemical names and formulas. One common misconception is associating ammonium chloride with bleach. While ammonium chloride might sound like it has a strong cleaning power, it's not actually a bleach. In thi
READ MOREWithin the intricate landscape of sweeteners, artificial sweeteners have seen six generations of development but continue to be mired in safety controversies. Meanwhile, natural sweeteners, although holding a smaller market share, possess immense potential. This article will focus on the emerging tr
READ MOREIn the world of sweeteners, perfection is a multi-faceted goal. An ideal sweetener must meet several requirements: safety, purity in taste akin to sucrose, high sweetness, low caloric value, stability, non-cariogenic properties, and affordability. Currently, no single sweetener molecule exists that
READ MORE