
Red Yeast Rice-CV:1200-1300

Temperature Resistant Phytase Powder

Clostridium Butyricum

D-Calcium Pantothenate

Vitamin E

Sodium Alginate

Sodium Alpha-Olefin Sulfonate (AOS)

Rosemary Extract Powder

Food Grade Sweeteners Sucralose

Trichloroisocyanuric Acid / TCCA

Xylanase

D-Biotin