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Desde hace tiempo se han incluido aditivos en los alimentos; en tiempos recientes, con el advenimiento de la ciencia de los alimentos durante el siglo XIX y XX, un número E identifica a un aditivo y el Comité Científico o la Autoridad Europea de Seguridad Alimentaria tiene que evaluar si la sustancia aditiva es segura para la salud. El sistema de números E se utiliza además como una manera práctica de etiquetar de forma estándar los aditivos permitidos en todos los idioma…
