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WebJan 27, 2023 · 1. Dried beans. The antioxidant content of dried beans differs by variety, and some stand out for their high levels, including kidney beans, black beans, and pinto beans . …
WebDec 8, 2022 · Food preservation is the process of extending the shelf-life of a food ingredient for a significant amount of time by hindering the growth of spoilage organisms …
WebFood Additive Code Numbers (numerical order) 9 Isobutane 943b Propane 944 Octafluorocyclobutane 946 Acesulphame potassium 950 Aspartame 951 Cyclamate or …