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Saccharin was discovered in 1878 by Constantin Fahlberg, a chemist working on coal tar derivatives at the Johns Hopkins University. Although saccharin was commercialized not long after its discovery, it was not until decades later that its use became widespread. Sweet'n Low was first introduced in 1957 by Benjamin Eisenstadt, formerly proprietor of a Brooklyn Navy Yard cafeteria, and his son, Marvin Eisenstadt. The elder Eisenstadt had earlier invented the sugar packet, but neg…
Sep 14, 2021 · Splenda, for example, is 600 times sweeter than sugar. 2. The eight non-nutritive sweeteners approved by the FDA are: Saccharin (Sweet'N Low, Sugar Twin) Aspartame …
Sep 7, 2022 · Some 37% of them consumed artificial sweeteners. During an average follow-up period of about a decade, 1,502 cardiovascular events were recorded, including heart attacks, …
