Leading Food Additives Manufacturer, Food Ingredients Supplier of China

WIDE
RANGE
OF
PRODUCTS

Our extensive range

of products cates

for all needs

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ABOUT NIRAN BIOCHEMICAL

Company Overview

21 Years of Food Additives Industry Experience

Over 500 Product Series & A World-class Supplier Base

Export to More than 100 Countries and Regions

Niran BioChemical has been one of the leading companies in the field of food ingredients since 2003 and we have excellent expertise and experience in the field of acidifiers.

Over the last two decades, Niran has amassed over 500 products and cultivated a top-tier supplier network. Serving over 5,000 clients in the food, beverage, and health sectors worldwide, we offer comprehensive solutions spanning over 100 countries and regions.

Our main products include acidulants, sweeteners, thickeners, phosphoric acid, preservatives, flavor enhancers, antioxidants, nutrition enhancers, proteins, emulsifiers, colorants, vitamins, and other food ingredients.

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Since 2003

Over 21 years of experience

Over 100 factories

Covering 100+ countries

Capacity 120000 MT annually

HOT SALES

Citric Acid

It is a common food acidulant used for flavoring and preservation. It is typically extracted from citrus fruits and widely utilized in beverages, food, and cosmetics.

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Malic Acid

It is a naturally occurring organic acid widely used in the food industry, especially in sour-tasting foods and beverages. It provides a refreshing taste and acidic characteristic.

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Fumaric Acid

It is a colorless crystalline powder widely used in food processing as an acidulant and dough conditioner. It adds acidity and improves the texture and mouthfeel of food products.
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Vitamin C

VC, vital for immunity and collagen production, acts as an antioxidant. It's rich in fruits like oranges and strawberries.
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Polydextrose

Polydextrose is a polysaccharide used as a food additive, adding volume and improving texture. It's commonly used in low-calorie and low-sugar foods.

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PRODUCT CATEGORIES

Acidulants

Acidity regulators are additives employed to heighten the acidity of a food item or enhance its sensory appeal by imparting a tangy flavor.

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Sweeteners

Sweeteners in food additives are substances used to impart sweetness to foods and beverages, categorized into artificial & natural sweeteners.

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Thickeners

Thickeners are used to enhance the viscosity and texture of food and beverages without altering their taste, and improve product consistency and shelf-life.

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Phosphates

Phosphates primarily derived from phosphoric acid, serve various roles, such as pH regulators, emulsifiers and leavening agents.

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Preservatives

They are added to foods to extend their shelf life by inhibiting spoilage induced by bacteria, fungi, or other microorganisms.

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Flavor Enhancers

Flavor enhancers are employed to heighten or enhance the natural flavors present in food items.

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Antioxidants

Antioxidants are compounds used to prevent oxidation, which can cause food spoilage and nutrient loss.

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Nutrition Enhancers

Nutritional enhancers are used to enhance the nutritional value of foods. They're essential in fortified foods and supplements.

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Proteins

Proteins enhance food products' texture, nutritional value, and shelf life. Derived from plants, animals, or produced synthetically.

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Emulsifiers

Emulsifiers are agents that stabilize mixtures of oil & water, they are essential in products like ice cream, mayonnaise & dressings.

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Colorants

Colorants are used to enhance or alter the color of food and beverages. They can be natural, or synthetic.

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Other Food Additives

Besides the above food ingredients, we also provide Sodium Metabisulphite, Sodium Bicarbonate, Sodium Acetate Trihydrate…

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APPLICATION

Food additives are essential in contemporary food manufacturing, elevating taste, visual appeal, consistency, and the shelf life of food products.

They include preservatives that inhibit spoilage, colorants that improve visual appeal, and flavor enhancers that intensify taste. Emulsifiers stabilize mixtures like dressings, while thickeners improve food consistency. Nutritional additives fortify foods with essential vitamins and minerals.

The following are the specific applications of food ingredients.

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WHY CHOOSE US

Worldwide Sales Experience

We've exported food ingredients and chemicals to over 100 countries since 2003. We have sales offices in China, the Netherlands, Korea, and Thailand.
World Class Service

Quick shipment with all special shipping documents such as CRIA, PVOC, FUMIGATION CERTIFICATES, WEIGHT LIST, and CERTIFICATE OF ORIGIN. Loading photos within 24 hours after loading. Shipping documents are supplied within 2 days for near-sea shipping and 7 days for far-sea shipping. Third-party inspection.
Trust

We guarantee your orders are delivered intact and on time. Standards conform to JECFA, EU, FCC, BP, JP, EP, and USP. We have more than 20 clients who have cooperated with us for 15 years.
More Than Distribution

Our deep industry expertise is available to you, and we provide mixed-container services and financial solutions.

CUSTOMER FEEDBACK

I've been in the Food Ingredients distributing business for 40+ years,and have had nothing but a great experience of 13 years with Niranbio. We know the industry and we lead the trend.

ASIAN WELL-KNOWN TRADING COMPANY
All as what we mentioned in the exhibition,Niranbio has provided us the free samples(twice as we require).a variety of organic and non-GMO items,especially the service of mix containers.The goods came quickly in 30 days.In fact,i'm quite suprised how quickly you guys were able to manage these situations.

PURCHASING MANAGER.BEVERAGE MANUFACTURER
Thank you so much for your company in our business trip in your Thailand factory.Most part of our success can be completely attributed to your professionalism and enthusiasm.You all are AWESOME!

SENIOR MANAGER,FOOD MANUFACTURER/DITRIBUTOR
Niranbio is the most PROFESSIONAL and RELIABLE company i've worked with that can provide certificates and reports what i need in fime. Thanks to the delivery they arranged ,the containers and the package are well Intact.Our company will still order, i advise.

QUALITY ASSURANCE & COMPLIANCE,ORGANIC FOOD COMPANY
To tell the truth,I didn't expect to got all the sweeteners I need from Niranbio, but you did it! Not only do you provide me wih competitively price and high quality proucts, i think you create partnerships, providing solutions beyond just the product.

ENTREPRENEUR IN THE DESSERT INDUSTRY
‘According to our grading criteria, you have performed very well, and I want to give you a 100 score for your service! This makes me very satisfied, and I hope to continue working with you in the future because your performance is really impressive. This high score reflects my satisfaction and I hope you continue to do so!’

AUSTRALIAN CUSTOMER

LATEST NEWS

15 April 2024

Things about Food Grade Sodium Gluconate that You Should Know

Sodium gluconate (E576), chemically known as C6H11NaO7, is a prominent food-grade additive derived from gluconic acid. Sodium gluconate is extensively used in the food industry as a preservative, stabilizer, and chelating agent.

07 April 2024

Promptly Purchase Erythritol before The EU Anti-Dumping Duties is Announced

What is erythritol? It is a sugar alcohol known for its sweetening capabilities, has been at the forefront of health-conscious consumers' minds for years. As a natural sweetener found in fruits and fermented foods, erythritol offers a unique blend of benefits, including a low-calorie profile, minimal impact on blood sugar levels, and good digestive tolerance.

31 March 2024

What is Glycine? What Are the Applications of Food-grade Glycine?

Glycine, the most elementary amino acid, is pivotal in biological systems. With its unique structure comprising a hydrogen atom as its side chain, glycine contributes extensively to protein synthesis and serves as a neurotransmitter in the central nervous system.

03 November 2023

Unveiling the Tangy Arsenal: The Dynamics of Acidulants in Food - Key Types and Influences

Principles of SournessSourness is the sensation caused by the stimulation of taste buds by hydrogen ions. Hence, any compound that can release H+ ions in a solution has a sour taste. However, the relationship between the concentration of sourness and its intensity is not a simple one. Different acid