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The Versatile Preservative: Sodium Benzoate's Properties, Applications, and Environmental Impact

Sodium benzoate is a common food preservative, widely used to prevent the growth of microbes in acidic foods such as salads, sodas, fruit juices, pickles, and condiments. Chemically known as C7H5NaO2, it is the sodium salt of benzoic acid and is recognized by its E number, E211.

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2024 05-26
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