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Learn All About Soy Protein Isolate (Injection Type)

Isolated soy protein (ISP) is a highly refined form of soy protein derived from defatted soy flour. Characterized by its high protein content, typically over 90%, ISP is virtually free of fat and carbohydrates. It is widely used in food products for its functional properties, such as improving texture and retaining moisture, making it especially valuable in meat and dairy substitutes, as well as in nutritional supplements.

2024 05-12
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