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| Quantity: |
|---|
Parameter
| Items | Specification |
| Active matter, % | 68-72 |
| Free Oil,% | 3.5 max. |
| Sodium sulfate, % | 1.5 max. |
| 1,4-Dioxane, PPM | 30 max. |
| pH value (25 oC , 2% Am.aq.sol) | 7.0-9.5 |
| Color, Hazen (5%Am.aq.sol) | 20 max. |
| Chloride ion, % | 0.3 Max |
FAQ
Can you provide sample?
It is most widely used in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments.
How to confirm the products quality before placing orders?
We will offer you our products specification standard to you, and we test every batch of our product by HPLC.UV,GC AND TLC AND etc. We also cooperate with independent third party lab such as SGS, PONY etc.
Parameter
| Items | Specification |
| Active matter, % | 68-72 |
| Free Oil,% | 3.5 max. |
| Sodium sulfate, % | 1.5 max. |
| 1,4-Dioxane, PPM | 30 max. |
| pH value (25 oC , 2% Am.aq.sol) | 7.0-9.5 |
| Color, Hazen (5%Am.aq.sol) | 20 max. |
| Chloride ion, % | 0.3 Max |
FAQ
Can you provide sample?
It is most widely used in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments.
How to confirm the products quality before placing orders?
We will offer you our products specification standard to you, and we test every batch of our product by HPLC.UV,GC AND TLC AND etc. We also cooperate with independent third party lab such as SGS, PONY etc.
