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Soy Protein Isolate 90% Food Grade

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Soy Protein Isolate 90% Food Grade

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Soy Protein Isolate 90% Food Grade
Soy Protein Isolate 90% Food Grade emulsion,injection,Dispersed-Type
Soy Protein Isolated is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence due to bacterial fermentation. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and are used as an emulsifier. Flavor is affected,[citation needed] but whether it is an enhancement is subjective. Soy protein is a protein that is isolated from soybean. It is made from dehulled, defatted soybean meal. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products : soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties.
CAS:
9010-10-0
Chemical Formula:
C13H10N2
Mesh:
light yellow Powder
MOQ:
12500KG
Payment:
T/T,LC,DP
Delivery time:
In 2 weeks after payment
Start Port:
Any port in China
Certification:
HACCP、ISO9001、FDA、KOSHER、HALAL
Shelf life:
1 years
DE Value:
/
RA:
/
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