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Your reliable food ingredients & chemicals provider since1998
Your reliable food ingredients & chemicals provider since1998
Our main products are Sweeteners, Acidity Regulator, Antioxidants, Thickeners, Preservatives, Colors, Proteins,
Emulsifiers, Flavour Enhancer, Nutrition Enhancer, Phosphates and etc.
Description
Vanillin is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. It is also used as feed additive, pharmaceutical intermediate and as brightener in electroplating industry.Vanillin is one of the most important edible flavors with the fragrance of vanilla and milk. It is an insuspensable and important raw material in food additive industry.
Item | Specification |
Assay | 97% ~101% |
Melting Point | 81.0 ºC ~ 83.0 ºC |
Solubility(25 ºC) | 1g completely soluble in 2ml 95% |
Loss on Drying | 0.3% MAX |
Arsenic(as As ) | 1PPM MAX |
Heavy metals (as Pb) | 5PPM MAX |
Purity | 99.5% Min. |
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