Vanillin is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. It is also used as feed additive, pharmaceutical intermediate and as brightener in electroplating industry.Vanillin is one of the most important edible flavors with the fragrance of vanilla and milk. It is an insuspensable and important raw material in food additive industry.
81.0 ºC ~ 83.0 ºC
1g completely soluble in 2ml 95%
Loss on Drying
Arsenic(as As )
Heavy metals (as Pb)
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