Encapsulated Seasonings Solution
Core Issues
Moisture caking, flavor volatility, premature reactions
Technical Approach
Tailored wall materials provide physical barrier and flavor retention.
Pre-Encapsulation
Post-Encapsulation
Post-Encapsulation Advantages
Maintains free-flowing properties of salt/MSG
Prevents premature reaction of baking soda with acids
Masks undesirable aftertastes
Representative Products
Encapsulated Baking Soda
Encapsulated Salt/Sugar
Encapsulated MSG
Application Scenarios
Compound seasoning powders
(moisture control)
Fermented flour products
(controlled leavening)
Meat curing
(uniform salt penetration)