Niranbio Chemical

FOOD ADDITIVES FOR MEAT & POULTRY

Meat and poultry products encompass a wide range of items derived from animal sources, each with its characteristics and potential uses of food additives.

Fresh and Frozen Cuts: Includes raw cuts of meat and poultry. They may be treated with antimicrobial agents like lactic acid or citric acid to reduce bacterial contamination during processing.

Processed Meats

Common food additives in processed meats include:

Ground Meat and Poultry

Additives commonly found in ground meat and poultry include:

Ready-to-Eat (RTE) Products

Additives commonly used in RTE meat and poultry products include:

FOOD ADDITIVES INVOLVED IN MEAT & POULTRY

Meat and poultry products often utilize various food additives to enhance their quality, safety, and appeal. Here are some common additives involved in meat and poultry processing:

Preservatives

Preservatives

Flavour Enhancers

Flavour Enhancers

Emulsifiers

Emulsifiers

Thickeners

Thickeners

Colorants

Colorants

GET IN TOUCH WITH US NOW

    Scroll to Top

    Contact Us