Food-Additives-for-Bakery

FOOD ADDITIVES FOR MEAT & POULTRY

Fresh and Frozen Cuts: Includes raw cuts of meat and poultry. They may be treated with antimicrobial agents like lactic acid or citric acid to reduce bacterial contamination during processing.
Processed Meats:
Common food additives in processed meats include:
  • Nitrites and Nitrates
  • Phosphates
  • Antioxidants
  • Flavor enhancers and Seasonings
  • Preservatives
Ground Meat and Poultry:
Additives commonly found in ground meat and poultry include:
  • Binders
  • Fillers
  • Antimicrobial Agents
Ready-to-Eat (RTE) Products:
Additives commonly used in RTE meat and poultry products include:
  • Stabilizers and Thickeners
  • Emulsifiers
  • Flavor Enhancers

FOOD ADDITIVES INVOLVED IN MEAT & POULTRY

Antioxidants

Preservatives

Flavour Enhancers

Emulsifiers

Thickeners

Colorants

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