Meat & Poultry Additives' Applications
Meat and poultry products encompass a wide range of items derived from animal sources, each with its characteristics and potential uses of food additives.
Fresh and Frozen Cuts: Includes raw cuts of meat and poultry. They may be treated with antimicrobial agents like lactic acid or citric acid to reduce bacterial contamination during processing.
Processed Meats
Common food additives in processed meats include:
- Nitrites and Nitrates
- Phosphates
- Antioxidants
- Flavor enhancers and Seasonings
- Preservatives
Ground Meat and Poultry
Additives commonly found in ground meat and poultry include:
- Binders
- Fillers
- Antimicrobial Agents
- Nitrites and Nitrates
- Phosphates
- Antioxidants
- Flavor enhancers and Seasonings
- Preservatives
Ready-to-Eat (RTE) Products
Additives commonly used in RTE meat and poultry products include:
- Stabilizers and Thickeners
- Emulsifiers
- Flavor Enhancers
FOOD ADDITIVES INVOLVED IN MEAT & POULTRY
Meat and poultry products often utilize various food additives to enhance their quality, safety, and appeal. Here are some common additives involved in meat and poultry processing:
