Food-Additives-for-Bakery

FOOD ADDITIVES FOR BAKERY

Bread: This may include emulsifiers, preservatives, and dough improvers.

Pastries: Typically use colorants and flavorings to enhance appearance and taste. Some pastries may also contain preservatives and stabilizers.

Cakes: Commonly use colorants, flavorings, humectants (such as glycerin), and preservatives.

Desserts: Such as doughnuts and fruit tarts, may contain colorants, flavorings, and preservatives.
Biscuits and Cookies: Typically contain flavorings, colorants, emulsifiers, and sometimes preservatives.

Candies and Chocolates: These products often use colorants, flavorings, and emulsifiers.

Yeast Bread and Rolls: May include emulsifiers, preservatives, and dough improvers.

Specialty Foods: Such as gluten-free or vegetarian products, may use special alternative ingredients and additives to mimic the texture and flavor of traditional products.

Sandwiches and Snacks: The bread and meat in these products may contain additives such as preservatives and MSG.

FOOD ADDITIVES INVOLVED IN BAKING

Emulsifiers

Preservatives

Colorants

Flavour Enhancers

Thickeners

Acidulants

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