Food-Additives-for-Bakery

FOOD ADDITIVES FOR DAIRY

Milk: Typically fortified with vitamins A and D. Flavored kinds of milk may contain sweeteners and flavorings.

Cheese: Emulsifiers are often used to maintain texture, preservatives may be added to extend shelf life, and some cheeses may contain colorings.

Yogurt: Flavored yogurts often contain sweeteners, flavorings, and colorings. Some yogurts include stabilizers to maintain texture.

Butter and Cream: This may contain additives to enhance shelf life and flavor. Margarine typically includes colorings to mimic the natural color of butter.

Ice Cream: Typically includes stabilizers to improve texture, as well as sweeteners, flavorings, and colorings.
Puddings and Custards: Often include thickeners, sweeteners, flavorings, and colorings.

Whey Products: Additives in whey products vary widely depending on the type and intended use.

Casein Products: Additives vary depending on the application, from food to industrial uses.

Lactose-Free Dairy: Enzymes are used to break down lactose. Other additives depend on the specific product.

Dairy-Based Beverages: Typically contains sweeteners, flavorings, and stabilizers.

Fermented Dairy Products: Often include cultures for fermentation, and some products may also contain sweeteners and flavorings.

FOOD ADDITIVES INVOLVED IN DAIRY

Preservatives

Emulsifiers

Colorants

Sweeteners

Flavour Enhancers

Acidulants

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