Our extensive range 
of  products cates 
for all needs
Over 500 Product Series & A World-class Supplier Base
Export to More than 100 Countries and Regions
Since 2003
Over 21 years of experience
Over 100 factories
Covering 100+ countries
Capacity 120000 MT annually




    Acidity regulators are additives employed to heighten the acidity of a food item or enhance its sensory appeal by imparting a tangy flavor.


    Sweeteners in food additives are substances used to impart sweetness to foods and beverages, categorized into artificial & natural sweeteners.


    Thickeners are used to enhance the viscosity and texture of food and beverages without altering their taste, and improve product consistency and shelf-life.


    Phosphates primarily derived from phosphoric acid, serve various roles, such as pH regulators, emulsifiers and leavening agents.


    They are added to foods to extend their shelf life by inhibiting spoilage induced by bacteria, fungi, or other microorganisms.

    Flavor Enhancers

    Flavor enhancers are employed to heighten or enhance the natural flavors present in food items.


    Antioxidants are compounds used to prevent oxidation, which can cause food spoilage and nutrient loss.

    Nutrition Enhancers

    Nutritional enhancers are used to enhance the nutritional value of foods. They're essential in fortified foods and supplements.


    Proteins enhance food products' texture, nutritional value, and shelf life. Derived from plants, animals, or produced synthetically.


    Emulsifiers are agents that stabilize mixtures of oil & water, they are essential in products like ice cream, mayonnaise & dressings.


    Colorants are used to enhance or alter the color of food and beverages. They can be natural, or synthetic.

    Other Food Additives

    Besides the above food ingredients, we also provide Sodium Metabisulphite, Sodium Bicarbonate, Sodium Acetate Trihydrate


    Food additives are essential in contemporary food manufacturing, elevating taste, visual appeal, consistency, and the shelf life of food products.
    They include preservatives that inhibit spoilage, colorants that improve visual appeal, and flavor enhancers that intensify taste. Emulsifiers stabilize mixtures like dressings, while thickeners improve food consistency. Nutritional additives fortify foods with essential vitamins and minerals. 
    The following are the specific applications of food ingredients.


    • Worldwide Sales Experience
      We've exported food ingredients and chemicals to over 100 countries since 2003. We have sales offices in China, the Netherlands, Korea, and Thailand.

    • World Class Service
      Quick shipment with all special shipping documents such as CRIA, PVOC, FUMIGATION CERTIFICATES, WEIGHT LIST, and CERTIFICATE OF ORIGIN. Loading photos within 24 hours after loading. Shipping documents are supplied within 2 days for near-sea shipping and 7 days for far-sea shipping. Third-party inspection.

    • Trust
      We guarantee your orders are delivered intact and on time. Standards conform to JECFA, EU, FCC, BP, JP, EP, and USP. We have more than 20 clients who have cooperated with us for 15 years.

    • More Than Distribution
      Our deep industry expertise is available to you, and we provide mixed-container services and financial solutions.

    Food Grade Sodium Gluconate.jpg
    15 April 2024
    Things about Food Grade Sodium Gluconate that You Should Know

    Sodium gluconate (E576), chemically known as C6H11NaO7, is a prominent food-grade additive derived from gluconic acid. Sodium gluconate is extensively used in the food industry as a preservative, stabilizer, and chelating agent.

    What is Erythritol.jpg
    07 April 2024
    Promptly Purchase Erythritol before The EU Anti-Dumping Duties is Announced

    ​What is erythritol? It is a sugar alcohol known for its sweetening capabilities, has been at the forefront of health-conscious consumers' minds for years. As a natural sweetener found in fruits and fermented foods, erythritol offers a unique blend of benefits, including a low-calorie profile, minimal impact on blood sugar levels, and good digestive tolerance.

    What is Glycine.jpg
    31 March 2024
    What is Glycine? What Are the Applications of Food-grade Glycine?

    Glycine, the most elementary amino acid, is pivotal in biological systems. With its unique structure comprising a hydrogen atom as its side chain, glycine contributes extensively to protein synthesis and serves as a neurotransmitter in the central nervous system.

    03 November 2023
    Unveiling the Tangy Arsenal: The Dynamics of Acidulants in Food - Key Types and Influences

    Principles of SournessSourness is the sensation caused by the stimulation of taste buds by hydrogen ions. Hence, any compound that can release H+ ions in a solution has a sour taste. However, the relationship between the concentration of sourness and its intensity is not a simple one. Different acid

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