Our extensive range 
of  products cates 
for all needs
Over 500 Product Series & A World-class Supplier Base
Export to More than 100 Countries and Regions
Since 2003
Over 21 years of experience
Over 100 factories
Covering 100+ countries
Capacity 120000 MT annually




    Acidity regulators are additives employed to heighten the acidity of a food item or enhance its sensory appeal by imparting a tangy flavor.


    Sweeteners in food additives are substances used to impart sweetness to foods and beverages, categorized into artificial & natural sweeteners.


    Thickeners are used to enhance the viscosity and texture of food and beverages without altering their taste, and improve product consistency and shelf-life.


    Phosphates primarily derived from phosphoric acid, serve various roles, such as pH regulators, emulsifiers and leavening agents.


    They are added to foods to extend their shelf life by inhibiting spoilage induced by bacteria, fungi, or other microorganisms.

    Flavor Enhancers

    Flavor enhancers are employed to heighten or enhance the natural flavors present in food items.


    Antioxidants are compounds used to prevent oxidation, which can cause food spoilage and nutrient loss.

    Nutrition Enhancers

    Nutritional enhancers are used to enhance the nutritional value of foods. They're essential in fortified foods and supplements.


    Proteins enhance food products' texture, nutritional value, and shelf life. Derived from plants, animals, or produced synthetically.


    Emulsifiers are agents that stabilize mixtures of oil & water, they are essential in products like ice cream, mayonnaise & dressings.


    Colorants are used to enhance or alter the color of food and beverages. They can be natural, or synthetic.

    Other Food Additives

    Besides the above food ingredients, we also provide Sodium Metabisulphite, Sodium Bicarbonate, Sodium Acetate Trihydrate


    Food additives are essential in contemporary food manufacturing, elevating taste, visual appeal, consistency, and the shelf life of food products.
    They include preservatives that inhibit spoilage, colorants that improve visual appeal, and flavor enhancers that intensify taste. Emulsifiers stabilize mixtures like dressings, while thickeners improve food consistency. Nutritional additives fortify foods with essential vitamins and minerals. 
    The following are the specific applications of food ingredients.


    • Worldwide Sales Experience
      We've exported food ingredients and chemicals to over 100 countries since 2003. We have sales offices in China, the Netherlands, Korea, and Thailand.

    • World Class Service
      Quick shipment with all special shipping documents such as CRIA, PVOC, FUMIGATION CERTIFICATES, WEIGHT LIST, and CERTIFICATE OF ORIGIN. Loading photos within 24 hours after loading. Shipping documents are supplied within 2 days for near-sea shipping and 7 days for far-sea shipping. Third-party inspection.

    • Trust
      We guarantee your orders are delivered intact and on time. Standards conform to JECFA, EU, FCC, BP, JP, EP, and USP. We have more than 20 clients who have cooperated with us for 15 years.

    • More Than Distribution
      Our deep industry expertise is available to you, and we provide mixed-container services and financial solutions.

    Sodium Benzoate Granules.jpg
    26 May 2024
    The Versatile Preservative: Sodium Benzoate's Properties, Applications, and Environmental Impact

    Sodium benzoate is a common food preservative, widely used to prevent the growth of microbes in acidic foods such as salads, sodas, fruit juices, pickles, and condiments. Chemically known as C7H5NaO2, it is the sodium salt of benzoic acid and is recognized by its E number, E211.

    Isolated Soy Protein Supplier.jpg
    12 May 2024
    Learn All About Soy Protein Isolate (Injection Type)

    Isolated soy protein (ISP) is a highly refined form of soy protein derived from defatted soy flour. Characterized by its high protein content, typically over 90%, ISP is virtually free of fat and carbohydrates. It is widely used in food products for its functional properties, such as improving texture and retaining moisture, making it especially valuable in meat and dairy substitutes, as well as in nutritional supplements.

    Key Objectives of Food Additives.jpg
    05 May 2024
    The Types, Applications, and Benefits of Food Additives

    Food additives are substances that are added to food during processing, preparation, handling, packaging, transportation, or storage, primarily to enhance its quality, appearance, or flavor, or to preserve its freshness.

    Magnesium Carbonate.jpg
    26 April 2024
    Magnesium Carbonate (MgCO3, CAS 546-93-0): Properties, Uses, and Benefits

    Magnesium carbonate (CAS 546-93-0) is an inorganic salt characterized by its white appearance. This compound forms a variety of hydrates and basic carbonates and is known for being poorly soluble in water. When exposed to acids, magnesium carbonate reacts by releasing carbon dioxide, a reaction that highlights its basic chemical nature.

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