Encapsulated Stabilizers & Coagulants Solution
Core Issues
Premature aqueous reaction, process control challenges
Technical Approach
Hydrophobic encapsulation achieves delayed coagulation.
Pre-Encapsulation
Post-Encapsulation
Post-Encapsulation Advantages
Glucono-delta-lactone (GDL): Gradual acid release for uniform tofu/pudding gelation
Calcium Lactate: Prevents premature protein binding and clumping.
Representative Products
Encapsulated Glucono-delta-lactone (GDL)
Encapsulated Calcium Lactate
Application Scenarios
Soy products
(controlled tofu/soy curd formation)
Puddings/jellies
(improved texture uniformity)
Beverages
(stable calcium fortification)