While the more familiar “citric acid” may bring to mind the tartness of a lemon, the monohydrate form (i.e., containing a water molecule) is a specific crystalline form used in food, beverage, pharmaceutical, personal care and industrial-cleaning applications. What is Citric Acid Monohydrate? Definition & Chemical Identity Citric acid monohydrate consists of citric acid molecules […]
L-lactic acid is a versatile, bio-based organic acid with growing importance across many industries. This guide provides a detailed overview of L-lactic acid — its chemical and physical properties, forms, production methods, major applications, safety and handling, environmental and supply-chain considerations, price drivers, and where to buy/optimizing procurement. Properties Here we summarise the essential chemical
In today’s fast-paced food production landscape, the demand for novel flavors, enhanced nutrition, and extended shelf life is reshaping the industry. We believe that standing out requires more than production—it demands science, precision, and trusted partnerships. About Gulfood Manufacturing 2025 As a leading supplier of food and chemical ingredients, Niran Biochemical is committed to empowering
As a leading food ingredient supplier from China with 23 years of expertise, Niran Biochemical is your trusted partner for high-quality food stabilizers and functional additives in food and beverage industry. About Fi Asia Thailand 2025 Fi Asia is a premier international event for food ingredients in Asia. We are pleased to announce our participation
Sugar has long been the king of sweeteners, but growing awareness of obesity, diabetes, and metabolic diseases has driven the food industry to search for alternatives. From stevia to erythritol, many sugar substitutes have entered the market—but not all of them satisfy the human palate the way real sugar does. Enter Allulose: a “rare sugar”
Fumaric acid is a dicarboxylic acid that has played an important role in both natural metabolism and industrial applications. Known for its crystalline appearance and distinct tartness, it is not just a laboratory chemical but a compound with a long history of use in food preservation, pharmaceuticals, agriculture, and polymer chemistry. Found naturally in many
Sodium tripolyphosphate (STPP), also called pentasodium triphosphate, is a high-volume inorganic phosphate used across detergents, food processing, ceramics, water treatment, textiles, and more. Its popularity comes from a rare combination of functions: it softens water, binds metal ions (sequestration/chelation), disperses solids, buffers pH, stabilizes proteins, and improves process efficiency. If you formulate cleaning products, optimize
Phosphates sit at the intersection of agriculture, water treatment, food processing, home & personal care, ceramics, and even battery materials. In industry, “phosphates” refers to a broad family of phosphorus-containing compounds—from simple orthophosphate salts and phosphoric acid to ammonium phosphates (MAP/DAP) and condensed/polyphosphates such as STPP and SHMP. What are Phosphates? “Phosphates” is the umbrella
Beyond its nutritional role, ascorbic acid is a workhorse antioxidant, color protector, and pH adjuster that helps manufacturers stabilize products, extend shelf life, and meet label claims. This guide follows the same section flow as the Niran Chemical “Ultimate Guide” you shared, adapted specifically for ascorbic acid. Properties Property Value Chemical name (L-ascorbic acid) C₆H₈O₆
Malic acid is a naturally occurring organic dicarboxylic acid, widely known for its presence in many sour or tart-tasting fruits—most notably apples. With the formula C₄H₆O₅, malic acid plays a significant role in food, beverage, pharmaceutical, cosmetic, and industrial applications. In this detailed guide, we’ll delve into every aspect: from its chemical and physical properties,