Vitamin C is a white monoclinic crystal or crystalline powder with melting point on 190 °C-192 °C, no smell, sour, yellowish color after long time standing. The product is easily soluble in water, slightly soluble in ethanol, insoluble in ether, chloroform.
White or almost White crystals Crystalline Powder
PH(with 5% water solution)
Clarity Of Solution
Colour Of Solution
Loss of Drying
Sulphate Ash(Residue On Ignition)
Specific Optical Rotation
+20.5 to +21.5
Concentrated fruit and vegetable juice(pulp), flavored fermented milk,pickled vegetables, instant rice noodles, frozen rice noodles, pre-made meat products,frozen aquatic products and their products, sauces and sauces, compound seasonings,solid beverages, Jelly, etc.
Conclusion:The Goods Conform to the standards of BP/USP/FCC.