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Our main products are Sweeteners, Acidity Regulator, Antioxidants, Thickeners, Preservatives, Colors, Proteins,
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L-Malic Acid

  • 97-67-6

  • 1000kg

  • L/C D/A D/P T/T Western Union MoneyGram

  • 15~20 days

  • Jiangsu

  • ISO,kosher,Halal, BP, USP, E330, FCC

  • 2 years

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99.0% Min

Specific Rotation [a]D25℃


Residue on ignition

1% Max


0.02% Max


0.004% Max

State of Solution


Fumaric Acid

0.5% Max

Maleic Acid

0.05% Max


2 ppm Max

Heavy Metals(Pb)

10 ppm Max


2 ppm Max



Product Specification

Product Name:L-Malic Acid

Chemical Formula:C4H6O5

CAS No.:97-67-6

Appearance:White crystalline powder

Conclusion:The Goods Conform to the standards of BP/USP/E330/FCC.

Packaging:25kg/bag,18MT/20FCL with pallet

Shelf Life:2 years

Storage:Store in a cool, dry, well-ventilated area away from incompatible

substances.Store protected from moisture.


What’s the difference between Malic Acid and Citric Acid?

Compared with citric acid, Malic Acid has stronger acidity ( 20% stronger than citric acid), but the taste is soft, with a special flavor, without prejudice to the mouth and teeth, beneficial to absorption of amino acids, not help accumulate fat. It can also be used as color retention agent, a preservative and an emulsion stabilizer.

Can L-Malic Acid be used in other areas?

Malic acid contains natural skin moisturizing elements. This enables it to dissolve 'sticky matters' between dry scale-like dead cells easily, so as to smooth wrinkles on skin and make the skin tender, white, bright, clean and elastic. For this reason, malic acid is very popular for its use in cosmetic formula.

Why Malic Acid is suggested to be applied in replace of Lactic Acid?

In recent years, malic acid which is more irritating than lactic acid has gradually replaced lactic acid in food industry. Besides a certain amount of pectin and sugar, acid is another key factor in a gel forming process. Malic acid is capable of gelatinating pectin and therefore can be used for making fruitcakes, jelly fruit juice, puree, etc.

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