Niranbio Chemical

PREMIUM CITRIC ACID PROVIDER

CITRIC ACID

Citric acid (food additive E330), is naturally abundant in citrus fruits such as lemons, limes, oranges, and grapefruits.

In the food and beverage industry, citric acid is known for its tangy taste and preservative properties. It can enhance flavor and regulate acidity levels. As a preservative, it extends shelf life by inhibiting microbial growth.

Our factory focuses on manufacturing two types of citric acid: Citric Acid Monohydrate and Citric Acid Anhydrous. We will provide you with a complete purchasing solution if you need to wholesale powdered citric acid.

TYPES OF CITRIC ACID

Citric acid is used in various industries, including food and beverage, cosmetics, and household cleaning products. They all share the common properties of being organic acids with a sour taste. Here are the primary types:

Citric Acid Anhydrous

Citric Acid Anhydrous

Consisting of citric acid molecules without water. Anhydrous citric acid is a white, crystalline powder with a sour taste. It is extensively used in the production of both food and beverages, as well as in personal care products.

Citric Acid Monohydrate

Citric Acid Monohydrate

It contains one molecule of water per citric acid molecule. It is also a white, crystalline powder. Monohydrate citric acid is commonly used in food and beverage applications, particularly in dry mixes and powdered products.

Trisodium Citrate Dihydrate

Trisodium Citrate Dihydrate

It is a salt of citric acid, consisting of three sodium ions for each citric acid molecule, along with two water molecules. It appears as white, crystalline granules or powder. Used as a food additive, buffering agent, and emulsifier.

Other Citrate Salts

Monosodium Citrate Anhydrous

Monosodium Citrate Anhydrous

MSC is a sodium salt form of citric acid, devoid of water content. As a food acidulant and preservative, E331(i) finds extensive application in beverages, dairy products, and bakery items. It can adjust the pH balance, and enhance food’s stability and taste.

Potassium-Citrate
Potassium Citrate

In the food industry, potassium citrate (PSC) serves as an acidity regulator, enhancing the taste and shelf life of products. Additionally, E332 is a key component in many health drinks and sports beverages, helping to maintain electrolyte balance in athletes.

FUNCTIONS OF CITRIC ACID

Citric acid’s diverse range of functions makes it a valuable ingredient in numerous applications, contributing to the quality, safety, and sensory attributes of many consumer products. Here are some of the key functions of E330:

Acidulants

Acidulants

Citric acid provides a tart or sour taste, making it a popular acidulant in food and beverage products. It enhances flavor profiles in a wide range of items, including soft drinks, candies, jams, fruit juices, and salad dressings.

Preservatives

Preservatives

Its acidic properties help inhibit the growth of bacteria, molds, and yeasts, extending the shelf life of processed foods and beverages. Citric acid is commonly used in canned fruits, vegetables, sauces, and carbonated drinks for preservation purposes.

Antioxidants

Antioxidants

Citric acid functions as an antioxidant, aiding in the prevention or reduction of lipid oxidation in food items. By reducing oxidative reactions, it helps maintain the freshness, flavor, and nutritional quality of processed foods, including meats, snacks, and bakery items.

Flavor Enhancers

Flavor Enhancers

In addition to its acidic properties, citric acid contributes to an improved flavor profile in both food and beverage applications. It's often added to fruit juices, candies, and carbonated drinks to intensify their fruity or tangy taste.

Chelating Agents

Chelating Agents

Citric acid forms complexes with metal ions, serving as a chelating agent. It helps prevent metal ion-catalyzed oxidation and discoloration in certain food products, such as canned fruits and vegetables, where it binds to metal ions like iron and copper.

Buffering Agents

Buffering Agents

Citric acid and its salts, such as trisodium citrate, are used as buffering agents to control the acidity or pH of food and beverage formulations. They help maintain stable pH levels, ensuring consistent taste, texture, and color in products like jams, jellies, and gelatin desserts.

Cleaning Agents

Cleaning Agents

Citric acid's chelating properties and acidity make it ideal for removing mineral deposits, scale, and rust from surfaces. It's commonly found in household cleaning products like coffee maker descalers, dishwasher cleaners, and toilet bowl treatments.

Emulsifiers

Emulsifiers

In some applications, citric acid assists in the emulsification of fats and oils, helping to create stable mixtures of ingredients in products like sauces, dressings, and processed meats.

APPLICATIONS OF CITRIC ACID

E330 is a naturally occurring compound found in citrus fruits like lemons and oranges and used in many industries. It has numerous applications: from enhancing flavors in foods and beverages to extending shelf life and cleaning surfaces.

Applications of Citric Acid

Citric acid is widely used across industries for its versatility:

FEATURED PRODUCTS

FAQs

This organic acid is naturally present in citrus fruits such as lemons, limes, oranges, and grapefruits, and can also be synthesized through the fermentation of sugars by specific bacteria and yeasts.

It serves multiple functions in food production, including enhancing flavor, extending shelf life, controlling acidity, and acting as an antioxidant and preservative.

It is commonly found in a wide range of processed foods and beverages, including soft drinks, candies, jams, fruit juices, canned fruits and vegetables, sauces, and dairy products.

Certainly, citric acid is widely acknowledged as safe (GRAS) by regulatory bodies when utilized in accordance with good manufacturing practices. Nonetheless, certain individuals might exhibit sensitivity to elevated levels of citric acid or its derivatives.

Yes, it is permitted for use in organic foods in many countries, provided it meets the specific regulations and standards set forth by organic certification bodies.

Citric acid can be identified on food labels either by its common name "citric acid" or by its European food additive code, E330.

Yes, some alternative acids and preservatives can be used in food production, such as acetic acid (vinegar), tartaric acid, malic acid, and ascorbic acid (vitamin C). However, each may have different properties and applications.

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