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POLYDEXTROSE

TYPES OF POLYDEXTROSE

Powdered Polydextrose

Powdered Polydextrose

This form of polydextrose is finely powdered and often used in dry mixes for beverages, powdered drink mixes, and dry bakery products.
 

Powdered Low Sugar Polyglucose

It is a specially treated polysaccharide powder that has reduced glucose content. It can be used as a thickener and stabilizer for low-sugar foods and beverages, helping to improve product texture and extend shelf life.

Liquid Polydextrose

Liquid Polydextrose

It is commonly utilized in beverages, dairy goods, and confections in its syrupy liquid form. It is easier to incorporate into liquid formulations compared to powdered polydextrose.

FUNCTIONS OF POLYDEXTROSE

Bulking Agent

Polydextrose contributes bulk and volume to food items without substantially increasing calorie content, rendering it well-suited for crafting low-calorie and reduced-sugar food options.

Texture Modifier

Polydextrose improves the texture and mouthfeel of food products, contributing to a smoother and creamier consistency.

Humectant

Polydextrose helps maintain moisture in baked goods, preventing them from becoming dry and stale.

Binding Agent

Poly-D-glucose helps bind ingredients together in food formulations, improving the overall structure and stability of the product.

Sugar Replacement

It can replace sugar in food formulations, reducing the total sugar content while maintaining sweetness.

Prebiotic Fiber

E1200, a food additive, serves as a prebiotic fiber, fostering the proliferation of beneficial gut bacteria and bolstering digestive well-being.

APPLICATIONS OF POLYDEXTROSE

  • Baked Goods: It is used in baking to enhance the texture, moisture retention, and shelf life of bread, cakes, cookies, and pastries.
  • Beverages: Polydextrose is incorporated into soft drinks, fruit juices, and sports beverages to enhance texture and decrease sugar levels.
  • Dairy Products: It is used in yogurt, ice cream, and dairy desserts to enhance texture, reduce sugar content, and increase fiber content.
  • Confectionery: Poly-D-glucose is used in candies, chocolates, and chewing gums to provide bulk, texture, and sweetness without adding calories.
  • Nutritional Bars: In nutritional bars, polydextrose serves as both a binder and bulking agent, imparting texture and fiber without sacrificing flavor.
  • Dressings and Sauces: Polydextrose is used in salad dressings, marinades, and sauces to improve texture and mouthfeel while reducing sugar and calorie content.
  • Meal Replacement Shakes: This is added to meal replacement shakes to provide fiber, improve texture, and reduce sugar content.
  • Cereal and Snack Bars: Food additive E1200 is used in cereal and snack bars to improve texture, increase fiber content, and reduce sugar content.
  • Sugar-Free and Low-Calorie Foods: It is used in a wide range of sugar-free and low-calorie foods such as jams, jellies, puddings, and syrups to provide sweetness and bulk without adding calories.
  • Medical Foods: Polydextrose is used in medical foods and dietary supplements to provide fiber and improve texture.

FEATURED PRODUCTS

FAQs


  • What is polydextrose?
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    It is a soluble fiber and low-calorie carbohydrate that is commonly used as a food additive to improve texture, increase fiber content, and reduce sugar content in food products.

  • How is polydextrose made?
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    Poly-D-glucose is made through the polymerization of dextrose (glucose), resulting in a complex carbohydrate that is resistant to digestion in the small intestine.
  • What are the benefits of polydextrose?
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    PDX offers several benefits, including improving texture, increasing fiber content, reducing sugar content, and providing fewer calories compared to traditional carbohydrates.
  • How is polydextrose used in food production?
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    E1200 is used as a bulking agent, texture modifier, and sugar replacement in a wide range of food products, including baked goods, beverages, dairy products, and confectionery items.
  • Can polydextrose be used in cooking and baking?
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    Yes, polydextrose powder can be used in cooking and baking as a sugar substitute to reduce sugar content and increase fiber content in recipes.

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