Niranbio Chemical

POLYDEXTROSE Supplier

Polydextrose (E1200) is a soluble fiber frequently employed as a food ingredient.

It is a versatile ingredient that can be used to improve the nutritional profile, texture, and functionality of a wide range of food products, including baked goods, dairy products, beverages, confectionery, and nutritional bars.

NIRAN Biochemical offers high-quality polydextrose powder wholesale solutions to buyers.

If you are interested in food additive E1200, please contact us now.

Polydextrose (Food Grade)

  • Formula: (C6H10O5)n, n represents the degree of polymerization, typically ranging from 10 to 20.
  • CAS Number: 68424-04-4
  • Appearance: White fine powder.
  • Calories: Approximately 1 kcal per gram.
  • Standard: USP
  • Certifications: KOSHER, ISO, HALAL, FSSC22000, BRC, etc.
  • Shelf life: 2 years

FUNCTIONS OF POLYDEXTROSE

Derived from the polymerization of dextrose (glucose), polydextrose stands out for its versatility and wide range of applications in the food industry. With its ability to act as a bulking agent, texture modifier, humectant, binding agent, and sugar replacement, polydextrose plays a crucial role in creating low-calorie, reduced-sugar, and fiber-enriched food products.

Functions of Polydextrose

APPLICATIONS in Food Industry

Polydextrose hailed as a versatile and indispensable ingredient in the food industry, permeates a wide array of food and beverage applications, offering multifaceted benefits. From baked goods to beverages, and dairy products to confectionery items, Poly-D-glucose plays a pivotal role in enhancing texture, reducing sugar content, and fortifying fiber content while maintaining product integrity and sensory appeal.

Applications of Polydextrose
Polydextrose Applications

Maximum Usage(g/kg)

These maximum dosages are set to ensure that Polydextrose enhances the product without negatively impacting texture, flavor, or overall quality.

Beverages

Beverages (10.0 g/kg)

The maximum dosage of 10.0 g/kg in beverages is designed to ensure that the product remains palatable, higher levels could lead to a noticeable impact on taste and sweetness balance, as well as potential digestive issues like bloating or gas.

Bakery Products

Baked Goods (15.0 g/kg)

A higher maximum dosage of 15.0 g/kg is permissible in baked goods because the cooking process can reduce the impact of Polydextrose's bulk-forming properties. However, exceeding this limit could affect the texture and stability of the product.

Canned Fruit

Canned Fruit (5 g/kg)

A limit of 5 g/kg for canned fruit is imposed to ensure that the fruit maintains its natural flavor and texture. Exceeding this dosage could result in an overly sweet or artificial taste and potentially affect the fruit’s preservation and texture.

Dairy Products

Dairy Products (12 g/kg)

Dairy products are allowed up to 12.0 g/kg of Polydextrose to balance sweetness and texture while maintaining the product's creamy consistency. Higher levels might disrupt the dairy’s natural mouthfeel and flavor profile, impacting consumer satisfaction.

Jam

Jam (6 g/kg)

For jam, the maximum dosage of 6.0 g/kg helps ensure that the texture and sweetness of the jam are appropriate and balanced. Excessive Polydextrose could alter the gel consistency and flavor, leading to an unsatisfactory product.

Salad Dressing

Salad Dressing (5 g/kg)

The limit of 5.0 g/kg in salad dressing is set to maintain a desirable texture and flavor profile. Excessive amounts could impact the dressing’s consistency and taste, making it less enjoyable for consumers.

Meat Marinades

Meat Marinades (8 g/kg)

The maximum dosage of 8 g/kg for meat marinades is set to prevent excessive sweetness or texture changes in the marinade. Higher concentrations might affect the marinade's effectiveness and the overall sensory characteristics of the meat.

Nutritional Supplements

Nutritional Supplements (8 g/kg)

Nutritional supplements have a maximum dosage of 8.0 g/kg to provide a beneficial amount of Polydextrose without causing digestive issues or affecting the supplement’s overall efficacy and taste.

FAQs

GET IN TOUCH WITH US NOW

    Scroll to Top

    Contact Us