Red Yeast Rice is a great invention of ancient China, which was used as a Chinese medicine to strengthen spleen, improving the function of digestive system, promoting the function of cardiovascular system. It’s obtained from the fermentation process by Monascus purpureus. Modern clinical research shows that red yeast rice contains several physiological active matters, such as Monacolin K, which can adjust abnormal blood lipid index, lower serum total cholesterol (TC), serum triglyceride, low-density lipoprotein cholesterol (LDL-C), and increase high-density lipoprotein cholesterol (HDL-C). As a kind of natural dietary supplement or herbal supplement, red yeast rice is widely used in Health Food, Herbal Medicine, Traditional Chinese Medicine and etc.
|Monacolin K,%||0.05 ~ 3.0 %|
|Source||Monacus purpureus fermented on rice|
|Granularity||90% passed 100 mesh|
|Tap Density||0.79-1.0 g/ml|
|Citrinin(test limit≤50ppb)||Not Detected|
|Total Plate||≤1000 cfu/g|
|Color Value (u/g)||1000/1200/1500/2000/2400/2500/3000/4000|
Red Yeast rice has many functions like: Lower Cholesterol, Reduce Blood Lipid, Reduce Blood Pressure, Reduce blood sugar, Anti-osteoporosis, Improve the function of digestive system, Promoting immunity and Auxiliary restrain cancer. It is mainly used in health food, herbal medicine, traditional Chinese medicine and etc.
Product Name:Red Yeast Rice
Botanical Source: Monascus Purpureus
Certifications:HALAL, KOSHER, ECOCERT,USDA ORGANIC
Shelf Life：2 years
Specification: 1000u/g,1200u/g,1500u/g,2000u/g,2400 u/g,2500 u/g,3000 u/g,4000 u/g
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