Parameter
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298-96-4
C21H22O5
1000 kg
15~20days
Jiangsu
HALAL, KOSHER, ECOCERT, USDA ORGANIC
2 Years
| Quantity: | |
|---|---|
Parameter
| Item | Standard |
|---|---|
| Monacolin K,% | 0.05 ~ 3.0 % |
| Appearance | Red powder |
| Source | Monacus purpureus fermented on rice |
| Granularity | 90% passed 100 mesh |
| Tap Density | 0.79-1.0 g/ml |
| Moisture,% | ≤10 |
| Heavy metal(Pb),ppm | ≤1 |
| As,ppm | ≤1 |
| Aflatoxin B1，ppb | ≤5.0 |
| Citrinin(test limit≤50ppb) | Not Detected |
| Yeast | ≤25 cfu/g |
| Mold | ≤25 cfu/g |
| Total Plate | ≤1000 cfu/g |
| E.coli | ≤30 cfu/g |
| Pathogenic bacteria | Absence |
| Color Value (u/g) | 1000/1200/1500/2000/2400/2500/3000/4000 |
FAQ
Is it from GMO free? Could you provide some certificates?
It’s GMO free products. We will provide report to you if needed.
Our requirement is a litter different from the specification you provide. Could you produce customized one?
Yes. Of course. Please provide your specification and our professionals will judge whether we could provide it.
Is Monacolin K from natural or add additionally?
It’s obtained from the fermentation process, 100% natural.
Parameter
| Item | Standard |
|---|---|
| Monacolin K,% | 0.05 ~ 3.0 % |
| Appearance | Red powder |
| Source | Monacus purpureus fermented on rice |
| Granularity | 90% passed 100 mesh |
| Tap Density | 0.79-1.0 g/ml |
| Moisture,% | ≤10 |
| Heavy metal(Pb),ppm | ≤1 |
| As,ppm | ≤1 |
| Aflatoxin B1，ppb | ≤5.0 |
| Citrinin(test limit≤50ppb) | Not Detected |
| Yeast | ≤25 cfu/g |
| Mold | ≤25 cfu/g |
| Total Plate | ≤1000 cfu/g |
| E.coli | ≤30 cfu/g |
| Pathogenic bacteria | Absence |
| Color Value (u/g) | 1000/1200/1500/2000/2400/2500/3000/4000 |
FAQ
Is it from GMO free? Could you provide some certificates?
It’s GMO free products. We will provide report to you if needed.
Our requirement is a litter different from the specification you provide. Could you produce customized one?
Yes. Of course. Please provide your specification and our professionals will judge whether we could provide it.
Is Monacolin K from natural or add additionally?
It’s obtained from the fermentation process, 100% natural.
