Parameter
| Item | Standard |
|---|---|
| Monacolin K,% | 0.05 ~ 3.0 % |
| Appearance | Red powder |
| Source | Monacus purpureus fermented on rice |
| Granularity | 90% passed 100 mesh |
| Tap Density | 0.79-1.0 g/ml |
| Moisture,% | ≤10 |
| Heavy metal(Pb),ppm | ≤1 |
| As,ppm | ≤1 |
| Aflatoxin B1，ppb | ≤5.0 |
| Citrinin(test limit≤50ppb) | Not Detected |
| Yeast | ≤25 cfu/g |
| Mold | ≤25 cfu/g |
| Total Plate | ≤1000 cfu/g |
| E.coli | ≤30 cfu/g |
| Pathogenic bacteria | Absence |
| Color Value (u/g) | 1000/1200/1500/2000/2400/2500/3000/4000 |
Product Specification
Product Name: Red Yeast Rice
CAS No.:298-96-4
Botanical Source: Monascus Purpureus
Certifications: HALAL, KOSHER, ECOCERT, USDA ORGANIC
Packaging:25 Kgs/drum
Shelf Life：2 years
Specification: 1000u/g,1200u/g,1500u/g,2000u/g,2400 u/g,2500 u/g,3000 u/g,4000 u/g
