Brief Introduction:
Rosmarinic acid is considered a natural, efficient stable (high temperature durable), security, non-toxic and none-side-effects, water-soluble antioxidant and a green food additive. Research shows that, rosemary acid has a strong effect to neutralize Free Radicals.
Its antioxidant activity is stronger than vitamin E. It also has broad-spectrum antimicrobial, antivirus, anti-inflammation, antitumor,anti-platelet aggregation and thrombosis, antiangiogenic, antidepressants, fight against neurodegenerative diseases functions.
Specification:2.5%,5%,10%,15%,20%,25%,30%,90%,98%
HPLC Description: yellow-brown powder
Solvent Used: Water & Ethanol
Part Used: Leaf/Cas No.:537-15-5
Function:
- A natural water-soluble antioxidant, which is widely used in food, drink, biomedicine industry,and cosmetic industry.
- Support fight against aging. It can neutralize the free radicals that are over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane, which can lead to slow down the aging process.
- Strong weight-losing effect. It can stimulate and accelerate the metabolism of the fat by anti-oxidant activity. Not only keeps a normal blood pressure but also promotes the lipid compounds emitted from the manure to lose weight.
- Anti-cancer effect and can be used in the treatment of cardiovascular diseases.
