English
537-15-5
C18H16O8
L/C, T/T, D/P, Western Union, Paypal, Money Gram
15-30DAYS
ISO,kosher,Halal
2 years
| Quantity: | |
|---|---|
Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and none-side-effects, water-soluble antioxidant and a green food additive. Research shows that, rosemary acid has a strong effect to neutralize Free Radicals. Its antioxidant activity is stronger than vitamins E. It also has broad-spectrum antimicrobial, antivirus, anti-inflammation,antitumor,anti-platelet aggregation and thrombosis,antiangiogenic,antidepressants, fight against neurodegenerative diseases functions.
Specification:2.5%,5%,10%,15%,20%,25%,30%,90%,98% HPLC Description:yellow brown powder
Solvent Used:Water & Ethanol Part Used:Leaf\
Cas No.:537-15-5
A natural water soluble antioxidant, which is be widely used infood, drink, biomedicine industry,and cosmetic industry.
Support fight against aging. It can neutralize the free radicals that over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane, which can lead to slow down the aging process.
Strong weight-losing effect. It can stimulate and accelerate the metabolism of the fat by anti-oxidant activity. Not only keep a normal blood pressure, but also promote the lipid compounds to emit from the manure so as to lose weight.
Anti-cancer effect and can be used in the treatment of cardiovascular diseases.
| ITEMS | SPECIFICATION | RESUL T | METHOD |
| Appearance | Yellow or Light-yellow powder | Light-yellow powder | VISUAL |
| Particle Size | 100% pass through 80 mesh | 100% pass through 80 mesh | USP33 |
| Assay | > 5.0% | 5.6% | HPLC |
| Loss on Drying | s5.0% | 3.0% | USP33 |
| Ash content | s5.0% | 5.0% | USP33 |
| Heavy Metals (Pb) | s5ppm | s5ppm | AAS |
| Arsenic | s2ppm | S2ppm | AAS |
| Total Plate Count | s1000cfu/g | < 100cfu/g | USP33 |
| Yeasts & Molds | s100cfu/g | < 10cfu/g | USP33 |
| Salmonella | Negative | Negative | USP33 |
| E.Coli | Negative | Negative | USP33 |
Conclusion: Conforms to specification. Storage: Cool & dry place .Keep away from strong light and heat. Shelf life: Min. 24 months when properly stored. Packing : 25kg/drum | |||
Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and none-side-effects, water-soluble antioxidant and a green food additive. Research shows that, rosemary acid has a strong effect to neutralize Free Radicals. Its antioxidant activity is stronger than vitamins E. It also has broad-spectrum antimicrobial, antivirus, anti-inflammation,antitumor,anti-platelet aggregation and thrombosis,antiangiogenic,antidepressants, fight against neurodegenerative diseases functions.
Specification:2.5%,5%,10%,15%,20%,25%,30%,90%,98% HPLC Description:yellow brown powder
Solvent Used:Water & Ethanol Part Used:Leaf\
Cas No.:537-15-5
A natural water soluble antioxidant, which is be widely used infood, drink, biomedicine industry,and cosmetic industry.
Support fight against aging. It can neutralize the free radicals that over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane, which can lead to slow down the aging process.
Strong weight-losing effect. It can stimulate and accelerate the metabolism of the fat by anti-oxidant activity. Not only keep a normal blood pressure, but also promote the lipid compounds to emit from the manure so as to lose weight.
Anti-cancer effect and can be used in the treatment of cardiovascular diseases.
| ITEMS | SPECIFICATION | RESUL T | METHOD |
| Appearance | Yellow or Light-yellow powder | Light-yellow powder | VISUAL |
| Particle Size | 100% pass through 80 mesh | 100% pass through 80 mesh | USP33 |
| Assay | > 5.0% | 5.6% | HPLC |
| Loss on Drying | s5.0% | 3.0% | USP33 |
| Ash content | s5.0% | 5.0% | USP33 |
| Heavy Metals (Pb) | s5ppm | s5ppm | AAS |
| Arsenic | s2ppm | S2ppm | AAS |
| Total Plate Count | s1000cfu/g | < 100cfu/g | USP33 |
| Yeasts & Molds | s100cfu/g | < 10cfu/g | USP33 |
| Salmonella | Negative | Negative | USP33 |
| E.Coli | Negative | Negative | USP33 |
Conclusion: Conforms to specification. Storage: Cool & dry place .Keep away from strong light and heat. Shelf life: Min. 24 months when properly stored. Packing : 25kg/drum | |||
