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Water-soluble Rosemary extract

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Water-soluble Rosemary extract

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Water-soluble Rosemary extract
CAS:
537-15-5
Chemical Formula:
C18H16O8
Payment:
L/C, T/T, D/P, Western Union, Paypal, Money Gram
Delivery time:
15-30DAYS
Certification:
ISO,kosher,Halal
Shelf life:
2 years
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Brief introduction:

Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and none-side-effects, water-soluble antioxidant and a green food additive. Research shows that, rosemary acid has a strong effect to neutralize Free Radicals. Its antioxidant activity is stronger than vitamins E. It also has broad-spectrum antimicrobial, antivirus, anti-inflammation,antitumor,anti-platelet aggregation and thrombosis,antiangiogenic,antidepressants, fight against neurodegenerative diseases functions.

Specification:2.5%,5%,10%,15%,20%,25%,30%,90%,98% HPLC Description:yellow brown powder

Solvent Used:Water & Ethanol Part Used:Leaf\

Cas No.:537-15-5


Function:


  1. A natural water soluble antioxidant, which is be widely used infood, drink, biomedicine industry,and cosmetic industry.

  2. Support fight against aging. It can neutralize the free radicals that over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane, which can lead to slow down the aging process.

  3. Strong weight-losing effect. It can stimulate and accelerate the metabolism of the fat by anti-oxidant activity. Not only keep a normal blood pressure, but also promote the lipid compounds to emit from the manure so as to lose weight.

  4. Anti-cancer effect and can be used in the treatment of cardiovascular diseases. 


Specification: 

ITEMSSPECIFICATIONRESUL TMETHOD
AppearanceYellow or Light-yellow powderLight-yellow powderVISUAL
Particle Size100% pass through 80 mesh100% pass through 80 meshUSP33
Assay> 5.0%5.6%HPLC
Loss on Dryings5.0%3.0%USP33
Ash contents5.0%5.0%USP33
Heavy Metals (Pb)s5ppms5ppmAAS
Arsenics2ppmS2ppmAAS
Total Plate Counts1000cfu/g< 100cfu/gUSP33
Yeasts & Moldss100cfu/g< 10cfu/gUSP33
SalmonellaNegativeNegativeUSP33
E.ColiNegativeNegativeUSP33

Conclusion: Conforms to specification. 

Storage: Cool & dry place .Keep away from strong light and heat. 

Shelf life: Min. 24 months when properly stored. 

Packing : 25kg/drum


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