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Sodium Acid Pyrophosphate

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Sodium Acid Pyrophosphate

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Sodium Acid Pyrophosphate
CAS:
7758-16-9
Chemical Formula:
Na2H2P2O7
MOQ:
1000kg
Payment:
L/C D/A D/P T/T Western Union MoneyGram
Delivery time:
15~20 days
Start Port:
Jiangsu
Certification:
KOSHER, ISO
Shelf life:
2 years
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Description

 

It is used in the food industry as food ingredient, buffer, emulsifier,sequestrant, deflocculated, leavening agent, peptizing agent in cheese and meat products.
Sodium Acid Pyrophosphate (SAPP )food grade can be used in below food products.Used as leavening agent in baking food, it can control fermentation speed; When used in instant noodles, it can reduce the rehydration time of finish products, and not stick; When used in cookies and cakes, it can shorten the fermentation time, reduce the rate of products breakage, can extend the storage period.

Items

Standards

ROR

15/28/40

Assay

≥95.0%

P2O5

63.0%-64.5%

Loss on Drying

≤0.5%

Water Insoluble

≤1.0%

PH Value

3.5-4.5

Fluoride

≤10mg/kg

As

≤3mg/kg

Lead

≤4mg/kg

Cd

≤1mg/kg

Hg

≤1mg/kg

Heavy Metals(As Pb)

≤10mg/kg

Bulk Density

800g/l -1050g/l

Through 100mesh

≥95%

Product Message

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