What Is Dextrose Monohydrate?
The organic material known as dextrose monohydrate has a powdery white surface. It is stable at room temperature and pressure, has a sweet taste, is soluble in water and alcohol solvents, and is insoluble in ether solvents. It provides nutrition, sweetness, and filler in the food and beverage sectors. The leather and pharmaceutical sectors also use it.
Dextrose monohydrate is prepared by mixing glucose with an appropriate amount of water and then obtaining monohydrate glucose crystals through solution crystallization.
Related Parameters:
| Items | Standards |
| purity % | ≥99.0 |
| moisture % | ≤10.0 |
| [ α ]D 20 specific rotation | 52.00∽53.50 |
| sulphated ash % | ≤0.25 |
| ph value | 4.0-6.5 |
| chloride(cl-) % | ≤0.01 |
| lead(mg/kg) | ≤0.5 |
| arsenic(mg/kg) | ≤1 |
| copper(mg/kg) | ≤5 |
| total plate count(cfu/g) | ≤3000 |
| coliform group count(MPN/100g) | ≤30 |
| yeastand mould count(cfu/g) | ≤60 |
| salmonella | NONE |
| shigella | NONE |
| staphylococcus aureus | NONE |
Recommended Dosage:
| Food name | Maximum usage(g/kg) |
| Beverage | 5 g/kg |
| Juice | 7 g/kg |
| Edible oil | 8 g/kg |
| Pickles | 10 g/kg |
| Fish processing | 8 g/kg |
| Meat processing | 10 g/kg |
| Canned food | 8 g/kg |
| Candy | 7 g/kg |
| Bakery | 8 g/kg |
| Dairy | 7 g/kg |
| Frozen food | 8 g/kg |
| Seasoning | 8 g/kg |
| Starch and its products | 8 g/kg |
Dextrose Monohydrate Has A Wide Range Of Uses
1. Dextrose monohydrate is a form of glucose that provides a quick energy boost. It is quickly absorbed and metabolized in the body, providing cells with the energy they need.
2. Dextrose monohydrate has a high sweetness intensity, but is generally lower than sucrose. It can be used as a sugar substitute to increase the sweetness of foods and beverages.
3. It has good hygroscopic properties and can absorb and retain moisture, which helps improve the texture of food and extend shelf life.
4. Dextrose monohydrate can be used as a source of yeast fermentation to promote the fermentation process.
5. In some foods, dextrose monohydrate can be used in conjunction with other thickeners to enhance the consistency and texture of food.
6. It helps maintain the stability of foods and beverages and prevents the stratification or separation of ingredients.
User Asked Question:
Q: What is the difference between dextrose monohydrate and anhydrous glucose?
A: Dextrose monohydrate and anhydrous glucose, as two different forms of glucose, have obvious differences in chemical structure, physical properties, application fields and production processes.
1. Chemical structure and molecular formula dextrose monohydrate contains one glucose molecule and one crystal water molecule, while anhydrous glucose contains only one glucose molecule
2. Physical properties dextrose monohydrate appears as a white granular powder with a glossy surface, while anhydrous glucose is a colorless crystal or white crystalline powder with a lower gloss. Secondly, dextrose monohydrate is slightly soluble in ethanol, while anhydrous glucose is less soluble in ethanol.
Finally, dextrose monohydrate has a higher sweetness and a cooler taste; while anhydrous glucose has a relatively low sweetness and a milder taste.
3. Application fields dextrose monohydrate can be used as a sweetener and nutrient in the food industry due to its high sweetness and good solubility. It can also be utilized as an additional raw material for oral medications in the medical profession. Anhydrous glucose is mainly used to produce medical injections and infusions as a nutritional supplement and treatment method.
