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9050-36-6
(C6H10O5)n
1000kg
L/C D/A D/P T/T Western Union MoneyGram
15~20 days
Shandong
ISO,kosher,Halal
2 years
5-8 / 10-12 / 15-20 / 28-30 / 35-40
| Quantity: |
|---|
Parameter
Items | Standards |
Appearance | White without the impurity |
Moisture, % | That can be seen by eye |
Ph | ＜6 |
DE Value, % | 8-10,10-15,15-20,28-30,35-40 |
Solubility, % | 15-20 |
Odine experiment | ≥98 |
Sulfated Ash, % | Not changing blue |
Bacterium total, /g | ＜0.6 |
E.coli, /100g | ≤1000 |
Heavy mental (Pb | Negative |
FAQ
What means 'DE'? What is the most commonly applied DE value?
'DE' means 'dextrose equivalent'. The DE value reflects the extent of hydrolysis reaction, which will affect the viscosity and sweetness of the maltodextrin. We could provide DE values varying from 10 to 40. DE 10-15 and 15-20 are the most commonly requested values.
Could you provide non-GMO certificates?
Of course we would be glad to provide you with any of our certifications. We have testing reports of research that has been conducted by a third party, like SGS and PI.
Are you using wheat to produce maltodextrin?
No, we do not use wheat to produce maltodextrin. Our raw material is corn starch.
Parameter
Items | Standards |
Appearance | White without the impurity |
Moisture, % | That can be seen by eye |
Ph | ＜6 |
DE Value, % | 8-10,10-15,15-20,28-30,35-40 |
Solubility, % | 15-20 |
Odine experiment | ≥98 |
Sulfated Ash, % | Not changing blue |
Bacterium total, /g | ＜0.6 |
E.coli, /100g | ≤1000 |
Heavy mental (Pb | Negative |
FAQ
What means 'DE'? What is the most commonly applied DE value?
'DE' means 'dextrose equivalent'. The DE value reflects the extent of hydrolysis reaction, which will affect the viscosity and sweetness of the maltodextrin. We could provide DE values varying from 10 to 40. DE 10-15 and 15-20 are the most commonly requested values.
Could you provide non-GMO certificates?
Of course we would be glad to provide you with any of our certifications. We have testing reports of research that has been conducted by a third party, like SGS and PI.
Are you using wheat to produce maltodextrin?
No, we do not use wheat to produce maltodextrin. Our raw material is corn starch.
