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Food Grade Maltodextrin powder CAS 9050-36-6

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Food Grade Maltodextrin powder CAS 9050-36-6

CAS:: 9050-36-6

Chemical Formula:: (C6H10O5)n

MOQ:: 1000kg

Payment:: L/C D/A D/P T/T Western Union MoneyGram

Delivery time:: 15~20 days

Start Port:: Shandong

Certification:: ISO,kosher,Halal

Shelf life:: 2 years

DE Value:: 5-8 / 10-12 / 15-20 / 28-30 / 35-40

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Description

Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless (depending on the degree of polymerisation).
It is commonly used for the production of soft drinks and candy. It can also be found as an ingredient in a variety of other processed foods.

Parameter

Items	Standards
Appearance	White without the impurity
Moisture, %	That can be seen by eye
Ph	＜6
DE Value, %	8-10,10-15,15-20,28-30,35-40
Solubility, %	15-20
Odine experiment	≥98
Sulfated Ash, %	Not changing blue
Bacterium total, /g	＜0.6
E.coli, /100g	≤1000
Heavy mental (Pb	Negative

Application

It can be found as an ingredient in a variety of other processed foods.

It is commonly used for the production of soft drinks and candy.

Product Specification

Product Name:Maltodextrin

CAS No.:9050-36-6

Appearance:Non-crystal powder with white or light yellow color, without

the impurity that can be seen by eye

DE Value:5-8 / 10-12 / 15-20 / 28-30 / 35-40

Conclusion:The Goods Conform to the standards of BP/USP/FCC

Packaging:25kg/bag

Shelf Life：2 years

Storage:Keep in cool and dry place.

FAQ

What means 'DE'? What is the most commonly applied DE value?

'DE' means 'dextrose equivalent'. The DE value reflects the extent of hydrolysis reaction, which will affect the viscosity and sweetness of the maltodextrin. We could provide DE values varying from 10 to 40. DE 10-15 and 15-20 are the most commonly requested values.

Could you provide non-GMO certificates?

Of course we would be glad to provide you with any of our certifications. We have testing reports of research that has been conducted by a third party, like SGS and PI.

Are you using wheat to produce maltodextrin?

No, we do not use wheat to produce maltodextrin. Our raw material is corn starch.

Product Message

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