Our main products are Sweeteners, Acidity Regulator, Antioxidants, Thickeners, Preservatives, Colors, Proteins,
Emulsifiers, Flavour Enhancer, Nutrition Enhancer, Phosphates and etc.

Sucralose

 
  • 56038-13-2

  • C12H19Cl3O8

  • 1000kg

  • L/C D/A D/P T/T Western Union MoneyGram

  • 15~20 days

  • Anhui

  • ISO, KOSHER, HALAL, MUI, GMP

  • 2 years

Availability:
Quantity:
facebook sharing button
twitter sharing button
linkedin sharing button
pinterest sharing button
sharethis sharing button

1671517032592


Parameter

Items

Standards

PH

5.0~7.0

Specific rotation[a]D20

+84.00~ +87.50

Methanol

0.1% Max

Assay(on dry base)

98.0%~102.0%

Water

2% Max

Residue on ignition

0.7% Max

Related substances

0.5% Max

Triphenylphosphine Oxide

150 ppm Max

Hydrolysis products

0.1% Max

Heavy metals(as Pb)

10 ppm Max

Arsenic(as As)

3 ppm Max

Lead

1 ppm Max

Yeasts and Molds

50cfu/g max

E. Coli

Negative

Salmonella

Negative

1671517081634


1671517135746

Product Specification


Product Name:Sucralose


Chemical Formula:C12H19Cl3O8


CAS No.:56038-13-2


Appearance:White crystalline powder


Conclusion:The Goods Conform to the standards of FCCVII、USP34、EP2368、

EC231/2012(2008/60/EC)、GB25531


Packaging:25kg/drum, 9MT/20FCL with pallet,13MT/20FCL without pallet


Shelf Life:2 years


Storage:In Keep in cool and dry place. Protect from light and keep container closed.


Avoid contamination from other special smell.



FAQ

How sweet is aspartame compared to sugar? And is it safe to use?

Aspartame’s sweetness is 180 as much as sugar’s. It was approved by FDA in 1980s and it is listed as GRAS grade(Generally Recognized as Safe) ever since.

Is Sucralose safe?

Sucralose is safe. This is the view of every regulatory agency that has reviewed the scientific research on the ingredient.

What are the benefits of Sucralose? In what sort of food and beverages do manufacturers use Sucralose

Sucralose is extremely versatile. Already it is being used in most food and drinks, including dairy deserts, baked goods, chewing gum, ice cream, and low carbohydrate snacks. It can be used in foods where some other sweeteners cannot. The fact that it remains sweet under high/intense heat and during long-term storage, coupled with its great sugar-like taste means sucralose is used in a vast range of reduced-calorie foods and beverages.
Sucralose is made from sugar and has a great sugar-like taste. It is also extremely versatile and can be used to replace caloric sweeteners such as sugar and high fructose corn syrup in most foods and drinks. Sucralose retains its sweetness for longer including during cooking and baking.

Previous: 
Next: 
SEND ME A MESSAGE

RELATED PRODUCTS

Better Touch Better Business
Contact Sales at Niran.

Quick Links

Leave a Message
Send me a message
Contact Us
Address : 5F. Yuanrong Center, No. 260-1 Xicheng Road, Liangxi District, Wuxi 214000, China
Tel : +86-510-8522 9221
E-mail :
export@niranbio.com
Call Us
+86-13906181875

Sign Up For The Latest Updates

Copyright © 2019 Niran BioChemical Limited | All Rights Reserved.Sitemap