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Parameter
Items | Standards |
PH | 5.0~7.0 |
Specific rotation[a]D20 | +84.00~ +87.50 |
Methanol | 0.1% Max |
Assay(on dry base) | 98.0%~102.0% |
Water | 2% Max |
Residue on ignition | 0.7% Max |
Related substances | 0.5% Max |
Triphenylphosphine Oxide | 150 ppm Max |
Hydrolysis products | 0.1% Max |
Heavy metals(as Pb) | 10 ppm Max |
Arsenic(as As) | 3 ppm Max |
Lead | 1 ppm Max |
Yeasts and Molds | 50cfu/g max |
E. Coli | Negative |
Salmonella | Negative |
FAQ
How sweet is aspartame compared to sugar? And is it safe to use?
Aspartame’s sweetness is 180 as much as sugar’s. It was approved by FDA in 1980s and it is listed as GRAS grade(Generally Recognized as Safe) ever since.
Is Sucralose safe?
Sucralose is safe. This is the view of every regulatory agency that has reviewed the scientific research on the ingredient.
What are the benefits of Sucralose? In what sort of food and beverages do manufacturers use Sucralose
Sucralose is extremely versatile. Already it is being used in most food and drinks, including dairy deserts, baked goods, chewing gum, ice cream, and low carbohydrate snacks. It can be used in foods where some other sweeteners cannot. The fact that it remains sweet under high/intense heat and during long-term storage, coupled with its great sugar-like taste means sucralose is used in a vast range of reduced-calorie foods and beverages.
Sucralose is made from sugar and has a great sugar-like taste. It is also extremely versatile and can be used to replace caloric sweeteners such as sugar and high fructose corn syrup in most foods and drinks. Sucralose retains its sweetness for longer including during cooking and baking.
Parameter
Items | Standards |
PH | 5.0~7.0 |
Specific rotation[a]D20 | +84.00~ +87.50 |
Methanol | 0.1% Max |
Assay(on dry base) | 98.0%~102.0% |
Water | 2% Max |
Residue on ignition | 0.7% Max |
Related substances | 0.5% Max |
Triphenylphosphine Oxide | 150 ppm Max |
Hydrolysis products | 0.1% Max |
Heavy metals(as Pb) | 10 ppm Max |
Arsenic(as As) | 3 ppm Max |
Lead | 1 ppm Max |
Yeasts and Molds | 50cfu/g max |
E. Coli | Negative |
Salmonella | Negative |
FAQ
How sweet is aspartame compared to sugar? And is it safe to use?
Aspartame’s sweetness is 180 as much as sugar’s. It was approved by FDA in 1980s and it is listed as GRAS grade(Generally Recognized as Safe) ever since.
Is Sucralose safe?
Sucralose is safe. This is the view of every regulatory agency that has reviewed the scientific research on the ingredient.
What are the benefits of Sucralose? In what sort of food and beverages do manufacturers use Sucralose
Sucralose is extremely versatile. Already it is being used in most food and drinks, including dairy deserts, baked goods, chewing gum, ice cream, and low carbohydrate snacks. It can be used in foods where some other sweeteners cannot. The fact that it remains sweet under high/intense heat and during long-term storage, coupled with its great sugar-like taste means sucralose is used in a vast range of reduced-calorie foods and beverages.
Sucralose is made from sugar and has a great sugar-like taste. It is also extremely versatile and can be used to replace caloric sweeteners such as sugar and high fructose corn syrup in most foods and drinks. Sucralose retains its sweetness for longer including during cooking and baking.
