Niranbio Chemical

Guar gum

Guar gum

Guar gum, derived from the seeds of the guar plant (Cyamopsis tetragonoloba), is a natural thickening and stabilizing agent widely utilized in various industries.Its versatility extends to the food industry, where it serves as a food-grade additive, enhancing viscosity and stability in products such as ice cream, sauces, and baked goods. Beyond culinary applications, guar gum finds use in industrial sectors, including textiles, pharmaceuticals, and cosmetics, owing to its exceptional thickening properties. Recognized for its plant-derived origin and polysaccharide nature, guar gum continues to play a crucial role in both food and industrial applications, contributing to the enhancement of product texture and performance.
24 months


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