Parameter
Our main products are Sweeteners, Acidity Regulator, Antioxidants, Thickeners, Preservatives, Colors, Proteins,
Emulsifiers, Flavour Enhancer, Nutrition Enhancer, Phosphates and etc.
Description
Used as a stabilizer thickening agents and
processing booster for a variety of purposes in
industry, Xanthan Gum can be used in including the production of canned and bottled foods, bakery food, dairy, frozen foods, salad dressings,
beverages, brewing, candy, and so on. With it to
produce food, it will help the food easily flow, easily pour, easily pipeline to reduce energy consumption.
Parameter
Item | Specification |
Viscosity | 1200mPa.s Min |
Loss on Drying | 13.0% Max |
PH(1% solution) | 6.0-8.0 |
Ash | 13% Max |
Total Nitrogen | 1.5% Max |
Heavy Metal | 20 ppm Max |
Pb | 2 ppm Max |
As | 3 ppm Max |
Total Plate Count | 2000 cfu/g Max |
Mould & Yeast | 100 cfu/g Max |
Coliform | Negative |
Salmonella | Negative |
Product Specification
Product:Xanthan Gum (80mesh, 200mesh)
CAS:11138-66-2
Formula:(C35H49O29)n
Appearance:Off-white powder
Package:25kg bag/ctn
Shelf Life:2 years
Storage:Kept air tightly in a light-proof, dry and cool place.
Standard:FCCIV
FAQ
How can you guarantee your Xanthan Gum is the best quality?
You can take some sample to test, and then you will know our product is the best.
Does Xanthan Gum have the character of suspension?
Yes. Suspension is one of its functions. It is widely used in those beverages needs fruit granules
suspending.
You are supplying 40/ 80/ 200 mesh Xanthan Gum, but if we need 120 mesh size, can you supply?
Yes. We can make it customized to meet customer's requirement.
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