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Xanthan Gum

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Xanthan Gum

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Xanthan Gum
CAS:
1138-66-2
Chemical Formula:
C35H49O29
Mesh:
80/200mesh
MOQ:
1000kg
Payment:
L/C D/A D/P T/T Western Union MoneyGram
Delivery time:
15~20 days
Start Port:
SHANGHAI,TIANJIN,QINGDAO
Certification:
ISO,kosher,FCC, IV
Shelf life:
2 years
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Description

 

Used as a stabilizer thickening agents and
processing booster for a variety of purposes in
industry, Xanthan Gum can be used in including the production of canned and bottled foods, bakery food, dairy, frozen foods, salad dressings,
beverages, brewing, candy, and so on. With it to
produce food, it will help the food easily flow, easily pour, easily pipeline to reduce energy consumption.

Parameter

Item

Specification

Viscosity

1200mPa.s Min

Loss on Drying

 13.0% Max

PH(1% solution)

6.0-8.0

Ash

13% Max

Total Nitrogen

1.5% Max

Heavy Metal

20 ppm Max

Pb

 2 ppm Max

As

3 ppm Max

Total Plate Count

2000 cfu/g Max

Mould & Yeast

100 cfu/g Max

Coliform

Negative

Salmonella

Negative

Product Specification

Product:Xanthan Gum (80mesh, 200mesh)

CAS:11138-66-2

Formula:(C35H49O29)n

Appearance:Off-white powder

Package:25kg bag/ctn  

Shelf Life:2 years

Storage:Kept air tightly in a light-proof, dry and cool place.

Standard:FCCIV

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FAQ

How can you guarantee your Xanthan Gum is the best quality?

You can take some sample to test, and then you will know our product is the best.

Does Xanthan Gum have the character of suspension?

Yes. Suspension is one of its functions. It is widely used in those beverages needs fruit granules

suspending.

You are supplying 40/ 80/ 200 mesh Xanthan Gum, but if we need 120 mesh size, can you supply?

Yes. We can make it customized to meet customer's requirement.

Product Message

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