Health & Nutrition Additives' Applications
Health and nutrition products may use additives such as preservatives, stabilizers, emulsifiers, and flavorings to enhance taste, texture, and shelf life.
Supplements: These may include vitamins, minerals, herbal extracts, and other dietary supplements.
Functional Foods: Additives in these foods may include vitamins, minerals, probiotics, prebiotics, antioxidants, and fiber.
Meal Replacements: Additives may include vitamins, minerals, protein sources, fiber, and flavorings.
Sports Nutrition: These items contain additives that may include protein sources, amino acids, carbohydrates, electrolytes, and flavorings.
Weight Management Products: Additives may include protein sources, fiber, caffeine, and appetite-suppressing compounds.
Specialty Diet Products: Containing food ingredients of these products may include alternative flours, non-dairy proteins, and flavor enhancers.
Functional Foods: Additives in these foods may include vitamins, minerals, probiotics, prebiotics, antioxidants, and fiber.
Meal Replacements: Additives may include vitamins, minerals, protein sources, fiber, and flavorings.
Sports Nutrition: These items contain additives that may include protein sources, amino acids, carbohydrates, electrolytes, and flavorings.
Weight Management Products: Additives may include protein sources, fiber, caffeine, and appetite-suppressing compounds.
Specialty Diet Products: Containing food ingredients of these products may include alternative flours, non-dairy proteins, and flavor enhancers.
FOOD ADDITIVES INVOLVED IN HEALTH & NUTRITION
Food additives play a crucial role in health and nutrition products by enhancing their functionality, taste, and overall quality. Some common additives involved in health and nutrition products include:
