Parameter
Our main products are Sweeteners, Acidity Regulator, Antioxidants, Thickeners, Preservatives, Colors, Proteins,
Emulsifiers, Flavour Enhancer, Nutrition Enhancer, Phosphates and etc.
Description
IMO is produced by enzyme method, improves greatly the quality of syrup, enhance the transformation rate of dextrose equivalent and starch, reduce the ash and protein and co-products, and supply satisfactory materials to keep high quality and flavor and stability of products in food industries.
Parameter
| Items | Standard |
|---|---|
| Appearance | White powder without peculiar smell, without the impurity that can be seen by eye |
| Solubility | 99% Min |
| Total of Isomaltose. Pantose, somaltotriose (dry substance) | 45% Min |
| Total of Isomaltooligosaccharide | 90% Min |
| Glucose, % | ≤ 1.0% |
| Moisture | ≤ 5.0% |
| pH | 4.0-6.0 |
| Ash | ≤ 0.3% |
| Arsenic | ≤ 0.3 ppm |
| Lead | ≤ 0.5 ppm |
| Bacterium total | ≤ 1500 cfu/g |
| E.coli | ≤ 30 MPN/100g |
| Pathogen | Not detective |
Application
This product possesses anti-bacterial growth and promoting absorption of calcium. It also has characteristics of strong acid-resistance, strong thermo-tolerance, low sweetness and fine taste. It is widely used in products of keep the flavor of the products and reinforce nutritious elements of body.
Product Specification
Product Name:Isomaltooligosaccharide
Chemical Formula:C12H22O11
CAS No.:499-40-1
Appearance:White Powder for Sodium saccharin
Packaging:25kg/ Kraft bag 16T/20’FCL
Shelf Life：2 years
Storage:Storage in cool and dry condition.
Transport Regulation:Store protected from moisture.
FAQ
What’s the package of Isomaltooligosaccharide?
Usually we using the woven bag, if you have the special requirements, please tell us freely.
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