IMO is produced by enzyme method, improves greatly the quality of syrup, enhance the transformation rate of dextrose equivalent and starch, reduce the ash and protein and co-products, and supply satisfactory materials to keep high quality and flavor and stability of products in food industries.
|Appearance||White powder without peculiar smell, without the impurity that can be seen by eye|
|Total of Isomaltose. Pantose, somaltotriose|
|Total of Isomaltooligosaccharide||90% Min|
|Glucose, %||≤ 1.0%|
|Arsenic||≤ 0.3 ppm|
|Lead||≤ 0.5 ppm|
|Bacterium total||≤ 1500 cfu/g|
|E.coli||≤ 30 MPN/100g|
This product possesses anti-bacterial growth and promoting absorption of calcium. It also has characteristics of strong acid-resistance, strong thermo-tolerance, low sweetness and fine taste. It is widely used in products of keep the flavor of the products and reinforce nutritious elements of body.
Appearance:White Powder for Sodium saccharin
Packaging:25kg/ Kraft bag 16T/20’FCL
Shelf Life：2 years
Storage:Storage in cool and dry condition.
Transport Regulation:Store protected from moisture.
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