Non Dairy Creamer for Milk & Coffee | Chemical Supplier & Distributor

Parameter

Specification		Application
Model no.	Fat content
T34	34%	milk tea
T82	34%
T30B	30%
T20	20%
T006	34%
T40	32%
T40A	32%
A80	26%
T32A	32%
T90	35%	milk tea(No trans fatty acid)
T90-1
F35
T90A
C32-3	32%	coffee
C40-1/T50	35%	coffee, milk tea
K35B		coffee
K35C
K35DN
F20D	20%
F20	20%
28K	28%
33K	33%

F24A	24%	soluble in cold water
CS	20%
L30	30%
35A	35%	acid-resisting
30C	32%	milk tablet
32B	32%
F10K	10%
F20K	20%
	7%	bakery, ice cream, sesame paste
	10%
	15%
	20%
	25%
	28%
	30%
35C	35%	milk fluid
30S	30%	milk fluid
35S	35%	baking powder
A45	20%	milk candy

T70	70%	formula milk powder, soy milk
	50%	bakery
	60%	bakery
F50	50%	formula milk powder
K50	50%
K50	40%
F60	60%
D26-1	26%	bakery, ice cream
F26K	26%
M005	26%
M008	24%
M20/15	28%	cheese, milk tablet

1671585747811

Product Specification

Product: Nondairy creamerOther names: Coffee Whitener

Milk Powder

Replacer/SubstituteRoutine Packing: 25KG /bag
Place of origin: China
Certifications: ISO, KOSHER, HALAL

FAQ

How about the validity of the products?

According to the products you ordered.

What’s the difference between Non Dairy Creamer and Milk Powder?

Non Dairy Creamer instead of Milk Powder can enhance the rice cream and ice cream cold food expansion rate; Improve cold drink product structure, mouthfeel soft and delicate; Whiten the product and increase milk flavor firmness.