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Hydrolyzed Vegetable Protein

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Description

Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by protein hydrolysis and are used as ingredients with an authentic bouillon (broth) taste.

Item	Specification
Total Nitrogen %	≥2.0
Amino Nitrogen %	≥1.0
Salt %	≤50
Moisture %	≤7.0
Ash %	≤56
3-Chloro-1,2-propanediol (mg/kg)	≤1.0
Lead (as Pb) (mg/kg)	≤1.0
Arsenic (as As) (mg/kg)	≤0.5
Heavy Metals (mg/kg)	≤10

Application

Hydrolysed vegetable protein products are particularly used to round off the taste of soups, sauces, meat products, snacks and other dishes as well as for the production of ready-to-cook soups and bouillons.

Product Name:Hydrolyzed Vegetable Protein

Content:≥ 27%

Place of origin:China

Quantity in 20' FCL:12.8 MT without pallets

Packaging:20 kg/box

Shelf Life：2 Years

Certifications:ISO, Kosher, Halal, HACCP

Why choose NIRANBIO's Hydrolyzed Vegetable Protein?

1. Our Hydrolyzed vegetable protein (HVP) has good taste;
2. NiranBio guarantees the high quality of this product even after FOB shipment, so you will never have to face unwelcome surprises;
3. We are ISO&BV certified and We offer a correct price.

Product Message

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