Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by protein hydrolysis and are used as ingredients with an authentic bouillon (broth) taste.
|Total Nitrogen %||≥2.0|
|Amino Nitrogen %||≥1.0|
|Lead (as Pb) (mg/kg)||≤1.0|
|Arsenic (as As) (mg/kg)||≤0.5|
|Heavy Metals (mg/kg)||≤10|
Hydrolysed vegetable protein products are particularly used to round off the taste of soups, sauces, meat products, snacks and other dishes as well as for the production of ready-to-cook soups and bouillons.
Product Name:Hydrolyzed Vegetable Protein
Place of origin:China
Quantity in 20' FCL:12.8 MT without pallets
Shelf Life：2 Years
Certifications:ISO, Kosher, Halal, HACCP
Why choose NIRANBIO's Hydrolyzed Vegetable Protein?
1. Our Hydrolyzed vegetable protein (HVP) has good taste;
2. NiranBio guarantees the high quality of this product even after FOB shipment, so you will never have to face unwelcome surprises;
3. We are ISO&BV certified and We offer a correct price.