Your reliable food ingredients & chemicals provider since1998
Your reliable food ingredients & chemicals provider since1998
Our main products are Sweeteners, Acidity Regulator, Antioxidants, Thickeners, Preservatives, Colors, Proteins,
Emulsifiers, Flavour Enhancer, Nutrition Enhancer, Phosphates and etc.
Descrption
Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by protein hydrolysis and are used as ingredients with an authentic bouillon (broth) taste.
| Item | Specification |
|---|---|
| Total Nitrogen % | ≥2.0 |
| Amino Nitrogen % | ≥1.0 |
| Salt % | ≤50 |
| Moisture % | ≤7.0 |
| Ash % | ≤56 |
| 3-Chloro-1,2-propanediol (mg/kg) | ≤1.0 |
| Lead (as Pb) (mg/kg) | ≤1.0 |
| Arsenic (as As) (mg/kg) | ≤0.5 |
| Heavy Metals (mg/kg) | ≤10 |
Application
Hydrolysed vegetable protein products are particularly used to round off the taste of soups, sauces, meat products, snacks and other dishes as well as for the production of ready-to-cook soups and bouillons.
Product Name:Hydrolyzed Vegetable Protein
Content:≥ 27%
Place of origin:China
Quantity in 20' FCL:12.8 MT without pallets
Packaging:20 kg/box
Shelf Life：2 Years
Certifications:ISO, Kosher, Halal, HACCP
Why choose NIRANBIO's Hydrolyzed Vegetable Protein?
1. Our Hydrolyzed vegetable protein (HVP) has good taste;
2. NiranBio guarantees the high quality of this product even after FOB shipment, so you will never have to face unwelcome surprises;
3. We are ISO&BV certified and We offer a correct price.
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