Our main products are Sweeteners, Acidity Regulator, Antioxidants, Thickeners, Preservatives, Colors, Proteins,
Emulsifiers, Flavour Enhancer, Nutrition Enhancer, Phosphates and etc.
Description
Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by protein hydrolysis and are used as ingredients with an authentic bouillon (broth) taste.
Item | Specification |
---|---|
Total Nitrogen % | ≥2.0 |
Amino Nitrogen % | ≥1.0 |
Salt % | ≤50 |
Moisture % | ≤7.0 |
Ash % | ≤56 |
3-Chloro-1,2-propanediol (mg/kg) | ≤1.0 |
Lead (as Pb) (mg/kg) | ≤1.0 |
Arsenic (as As) (mg/kg) | ≤0.5 |
Heavy Metals (mg/kg) | ≤10 |
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