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Hydrolyzed Vegetable Protein

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Hydrolyzed Vegetable Protein

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Hydrolyzed Vegetable Protein
MOQ:
500 kg
Delivery time:
15~20days
Start Port:
Jiangsu
Certification:
ISO,Kosher,Halal,HACCP
Shelf life:
2 Years
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Descrption

 

Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by protein hydrolysis and are used as ingredients with an authentic bouillon (broth) taste.

ItemSpecification
Total Nitrogen %≥2.0
Amino Nitrogen %≥1.0
Salt %≤50
Moisture %≤7.0
Ash %≤56
3-Chloro-1,2-propanediol (mg/kg)≤1.0
Lead (as Pb) (mg/kg)≤1.0
Arsenic (as As) (mg/kg)≤0.5
Heavy Metals (mg/kg)≤10


Application

Hydrolysed vegetable protein products are particularly used to round off the taste of soups, sauces, meat products, snacks and other dishes as well as for the production of ready-to-cook soups and bouillons.

Product Name:Hydrolyzed Vegetable Protein

Content:≥ 27%

Place of origin:China

Quantity in 20' FCL:12.8 MT without pallets

Packaging:20 kg/box

Shelf Life:2 Years

Certifications:ISO, Kosher, Halal, HACCP

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Why choose NIRANBIO's Hydrolyzed Vegetable Protein?

1. Our Hydrolyzed vegetable protein (HVP) has good taste;
2. NiranBio guarantees the high quality of this product even after FOB shipment, so you will never have to face unwelcome surprises;
3. We are ISO&BV certified and We offer a correct price.

Product Message

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