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Description
Polydextrose is one kind of the function food additives, white or light yellow powder, easy to dissolve in water. It is a synthetic polymer of glucose, which produced from glucose, sorbitol and citric acid. In April 2013, It is classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada. It can supply water dietary fiber necessary to the human's body.Polydextrose is commonly used as a replacement for sugar, starch, and fat. It is also used as an ingredient in low-carbs, sugar-free, and diabetic cooking recipes. Besides, it is also used as a humectant, stabilizer, and thickening agent.
Item | Specification |
Assay, as Polydextrose | 95.0% Min |
1,6-Anhydro-D-glucose (Levoglucosan) | 2.0% Max |
Glucose | 2.0% Max |
Sorbitol | 2.0% Max |
5-Hydroxymethylfurfural | 0.1% Max |
Moisture | 4.0% Max |
PH Range (10% m/v aq.) | 5.0~5.5 |
Molecular Weight Limit (High-Molecular-Weight Polymer) | 22,000 MW Max |
Residue on Ignition (Sulfated Ash) | 2.0% Max |
Lead | 0.5 mg/kg Max |
Heavy Metals | 5.0 mg/kg Max |
Yeast and Mold | 50cfu/g Max |
Pathogen(Salmonella, Shigella, S.aureus, E.coli) | Negative to test |
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