Parameter
Availability: | |
---|---|
Quantity: | |
Parameter
Items | Standards |
Assay | 99.0%-100.5% |
Lonised chlorine | 200 ppm Max |
Total chlorine | 300 ppm Max |
Heavy Metals | 10 ppm Max |
Mercury | 1 ppm Max |
Lead | 2 ppm Max |
Arsenic | 3 ppm Max |
Mercury | 1 ppm Max |
Loss on drying | 1.5% Max |
Product Specification
Product Name:Sodium Benzoate
Chemical Formula:C6H5COONa
CAS No.:532-32-1
Appearance:A white, almost odourless,crystalline powder or prill
Mesh:Powder: 80% passed 40-80mesh
prill: 90% passed 10-30mesh little ball
Conclusion:The Goods Conform to the standards of BP2013, EP8, E211, USP38,
NF33, FCC9
Packaging:25kg/bag, 12MT/20FCL with pallet,15MT/20FCL without pallet for powder,
15MT/20FCL with pallet,19MT/20FCL without pallet for prill
Shelf Life:2 years
Storage:Kept in a light-proof, well-closed, dry and cool place.
FAQ
What is purpose of Sodium Benzoate?
It is most widely used in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments.
Parameter
Items | Standards |
Assay | 99.0%-100.5% |
Lonised chlorine | 200 ppm Max |
Total chlorine | 300 ppm Max |
Heavy Metals | 10 ppm Max |
Mercury | 1 ppm Max |
Lead | 2 ppm Max |
Arsenic | 3 ppm Max |
Mercury | 1 ppm Max |
Loss on drying | 1.5% Max |
Product Specification
Product Name:Sodium Benzoate
Chemical Formula:C6H5COONa
CAS No.:532-32-1
Appearance:A white, almost odourless,crystalline powder or prill
Mesh:Powder: 80% passed 40-80mesh
prill: 90% passed 10-30mesh little ball
Conclusion:The Goods Conform to the standards of BP2013, EP8, E211, USP38,
NF33, FCC9
Packaging:25kg/bag, 12MT/20FCL with pallet,15MT/20FCL without pallet for powder,
15MT/20FCL with pallet,19MT/20FCL without pallet for prill
Shelf Life:2 years
Storage:Kept in a light-proof, well-closed, dry and cool place.
FAQ
What is purpose of Sodium Benzoate?
It is most widely used in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments.