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Your reliable food ingredients & chemicals provider since1998
Your reliable food ingredients & chemicals provider since1998
Our main products are Sweeteners, Acidity Regulator, Antioxidants, Thickeners, Preservatives, Colors, Proteins,
Emulsifiers, Flavour Enhancer, Nutrition Enhancer, Phosphates and etc.
Description
Potassium Sorbate can restrain effectively the activity of mould, yeast and aerophile bacteria. Restrain growth and reproduction of the pernicious micro oraganism as pseudomonas, staphylococcus salmonella action to restrain growth is more powerful than killing. Meanwhile, it can not restrain useful microoraganim growth as Anaerobicspore-bearing bacilli, acidophil therefore to lengthen food store period and remain food original flavor. The preservative efficiency of potassium sorbate is 5-10 times sodium benzoate.
Items | Standards |
Assay | 99.0%-101.0% |
Meiting range | 133℃~135℃ |
Sublimation point | 80℃ |
pH value | 8.5~10.5 |
Loss on drying | 1% Max |
Alkainity (as K2CO3) | 1% Max |
Aldehydes (as formaldehyde) | 0.1% Max |
Heavy Metals(as Pb) | 10 ppm Max |
Mercury | 1 ppm Max |
Lead | 2 ppm Max |
Arsenic | 2 ppm Max |
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