What is Sodium Saccharin?
White crystals or crystalline powder are an organic material referred to as saccharin sodium. Although it dissolves in water, the body does not get much from it nutritionally. Its sweetness in dilute solution is 200-500 times that of sucrose. It tastes harsh when the concentration is too high. It is safe for diabetics and those trying to maintain their weight because it won’t raise blood sugar levels.
The preparation method of saccharin sodium is mainly through the reaction of p-nitroaniline with monothiothiocarbamide, then condensation with formaldehyde, and finally reaction with caustic soda.
Related parameters:
| Items | Standards |
| Assay | 98.0%-101.0% |
| Meiting point | 226℃~230℃ |
| Moisture | ≤15% |
| Ammonium salts | ≤25 ppm |
| Arsenic | ≤2 ppm |
| Lead | ≤1 ppm |
| Fe | ≤50 ppm |
| Cu | ≤50 ppm |
| Zn | ≤50 ppm |
| Cr | ≤2 ppm |
| Heavy metals | ≤10 ppm |
| P-toluene sulfonamide | ≤10 ppm |
| O-toluene sulfonamide | ≤10 ppm |
| Selenium | ≤30 ppm |
| Benzoic acid-sulfonamide | ≤25 ppm |
Recommended dosage
| Food name | Maximum usage(g/kg) |
| Soft drinks | 0.5 g/kg |
| Fruit drinks | 0.3 g/kg |
| Yogurt | 0.3 g/kg |
| Dairy drinks | 0.5 g/kg |
| Ice cream | 0.3 g/kg |
| Soft candy | 0.5 g/kg |
| Chewing gum | 0.5 g/kg |
| Chocolate and chocolate products | 0.5 g/kg |
| Biscuits | 0.3 g/kg |
| Bread | 0.3 g/kg |
| Cakes | 0.3 g/kg |
| Soy sauce | 0.3 g/kg |
| Sauces | 0.3 g/kg |
| Canned fruit | 0.5 g/kg |
Sodium Saccharin has a wide range of uses
1. In the food industry, saccharin sodium is used as a sweetener and is widely used in cold drinks, beverages, jellies, popsicles, pickles, candied fruits, cakes, preserved fruits, protein candies and other products. It’s among the sweeteners for food that’s most frequently used.
Although saccharin sodium is less used as a sweetener in the food industry now, it is cheaper than other safer sweeteners, so there is still a certain market demand.
2. In terms of feed additives, saccharin sodium is used in pig feed, fish feed, etc. as a sweetener to increase the palatability of feed and promote animal growth.
3. In the daily chemical industry, saccharin sodium is used in toothpaste, mouthwash, eye drops and other products to improve the taste and flavor of the product and make it more acceptable.
4. The electroplating industry is one of the industries with the largest consumption of saccharin sodium. Saccharin sodium of electroplating grade is primarily used as a brightener. It is applied in procedures like electroplating nickel to enhance the material’s luster and suppleness. Saccharin sodium of the electroplating grade is used extensively; the electroplating sector accounts for over 40% of its usage.
In addition, saccharin sodium is also used in the pharmaceutical industry as a diagnostic drug, pharmaceutical flavoring agent, sugar-coated tablet excipient, etc. Although the safety of saccharin sodium has always been controversial, it is still widely used in many application fields.
User asked question:
Q: What is the difference between sodium saccharin and saccharin?
A: 1. Different ingredients: Saccharin is a food additive, the main ingredient is sodium saccharin, and it is a white or off-white crystalline powder. Sodium saccharin is an organic compound, the main ingredient is sodium saccharin.
2. Different functions: Saccharin is a food additive that can increase the sweetness of food and make food more delicious. Sodium saccharin can be used in food, beverages, candy, etc., which can increase the sweetness of food, make the color of food more vivid, and make the taste of food better.
3. Different methods of use: Saccharin is a non-nutritional food additive and cannot be used as a nutritional supplement. It is generally used to improve the shelf life of food and can also be used for food preservation. Sodium saccharin can be used in candy, cakes, candy, beverages, etc. It can be used as a food additive within the shelf life and can also be used for food preservation.
