As a natural sweetening agent, Steviol Glycosides can be widely applied in food, drinks, medicine and daily chemicals. Broadly speaking, Steviol Glycosides can be used to replace partially or completely cane sugar or saccharine or aspartame in all products using sugar.
Various advantages over other types of sweeteners:
Completely natural non-synthetic product; Absolutely no calories; 300 times sweeter than sugar; Stable when heated, suitable for cooking and baking; High solubility, ideal for diverse food applications; Stable in acidic and alkaline solution; Flavor enhancing; Tooth friendly; Low glycemic load, safe for diabetics; Can be mixed with other sweeteners with remarkable enhancing effects.
Total Steviol Glycosides %
Arsenic, as As mg/kg
Lead, as Pb mg/kg
Ethanol residual mg/kg
Methanol residual mg/kg
Total ash %
Loss on drying %
E.coli count MPN/g
Total plate count CFU/g
Appearance:Free flowing powder
Color:White to light yellow
Package:Outer: paper carton; Inner: double-layer PE
Shelf Life:2 years
Storage :Store in cool, dry and ventilated area, away from light.
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