Tomato Paste is a thick paste that ismade by cooking tomatoes for several hours to reduce moisture, straining them to remove the seeds and skin, and cooking them again to reduce them to a thick, rich concentrate. A large party of the world tomato crop is processed into Tomato Paste, which is subsequently used as an ingredient in many food products, mainly soups, sauces and ketchup. On avergae, 6kg of fresh tomatoes are required to make 1 kg of Tomato Paste.
|Product name||Tomato Paste|
|Raw Material||Fresh Ripe Tomatoes|
|Packing||vacuum pack, Drum|
|Smell||Pure Natural Flavour|
|Processing Type||Cold Break|
|Style||Natural Tomato Paste|
|Shelf Life||2 years|
|Storage||Store in room temperature, refrigerate after being opened.|
|lt's better to use within a week if not being refrigerated.|
|Usage||To be used to all types of dishes,pizza,french fries,pasta,chicken wings,etc.|
Tomato paste is often used as cooking condiments of fish, meat and other foods. It's a good seasoning to add color, sourness, appetite in foods.
Why Choose NiranBio's Tomato Paste?
We are here to help you! If you close the chatbox, you will automatically receive a responsefrom us via email. Please be sure to leave yourcontact details so that we can better assist