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Carrageenan

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Carrageenan

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Carrageenan
CAS:
11114-20-8
Chemical Formula:
C3H5NaO3
MOQ:
500 kg
Delivery time:
15~20days
Start Port:
Jiangsu
Certification:
BP98,Kosher,ISO9001,HACCP
Shelf life:
2 Years
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Description

 

Carrageenans are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins.

1. Refined Carrageenan
TestResult
AppearanceWhite powder
Grain size (through 80 mesh)95
Sulphate ester (on dry basis as SO42-), in %15-40
SolubilitySoluble in water, insoluble in ethanol
Viscosity (1.5% solution)20-200 cps
Loss on drying (105°C, 4h), in %≤ 13.0
Total ash, in %20
Acid insoluble substance, in %≤ 1.0
Gel strength (1.5% solution, 0.2% KCL20°C)1000 min g/cm2
pH7.0-11.0
Heavy metals (as Pb), in ppm≤ 10
Arsenic, in ppm≤ 2
Cadmium, in ppm≤ 1
Transparency≤ 80
Mercury (Hg), in ppm≤ 1
Total Plate Count, in cfu/g≤ 5000
Moulds &Yeast, in cfu/g≤ 300
E. ColiAbsent in 5 g
SalmonellaAbsent in 5 g


2. Semi-refined Carrageenan

TestResult
AppearanceLight yellow or to white cream powder
Grain size (through 80 mesh)120/200 mesh
Sulphate ester (on dry basis as SO42-), in %15-40
SolubilitySoluble in water, insoluble in ethanol
Viscosity (1.5% solution)20-200 cps
Loss on drying (105°C, 4h), in %≤ 13.0
Total ash, in %20
Acid insoluble substance, in %≤ 1.0
Gel strength (1.5% solution, 0.2% KCL20°C)450 Min g/cm2
pH7.0-11.0
Heavy metals (as Pb), in ppm≤ 10
Arsenic, in ppm≤ 2
Cadmium, in ppm≤ 1
Transparency≤ 80
Mercury (Hg), in ppm≤ 1
Total Plate Count, in cfu/g≤ 5000
Moulds &Yeast, in cfu/g≤ 300
E. ColiAbsent in 5 g
SalmonellaAbsent in 5 g


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